Former Pidgin chef Elizabeth Haigh is to launch a Singaporean counter restaurant in The Borough Market Kitchen, an upcoming communal eating space housing 25 street food stalls in the famed central London market.
London is home to yet another restaurant food hall, this time courtesy of the team behind street food collective KERB, which has rung the changes with its first bricks and mortar venue.
London-based steak restaurant group Flat Iron is set to launch a spin-off feasting concept close to Liverpool Street station later this month, in collaboration with The Winemakers Club.
The Government’s plan to further increase the National Living Wage (NLW) over the next five years could cause an “unprecedented cost increase for employers” trade body UKHospitality has warned.
High profile rainforest-themed Madrid restaurant Amazonico will open its London outpost in mid-November following the signing of a brand new lease last month.
The Ritz London sous chef Ian Musgrave will represent the UK at global culinary competition the Bocuse d’Or after seeing off competition from three other young British chefs at the Restaurant Show.
Hospitality workers are facing some of the most expensive car insurance premiums on the market, according to new research by price comparison website Quotezone.co.uk.
Douglas McMaster’s soon-to-open Silo in Hackney will project its daily menus onto the restaurant’s walls rather than print them on paper as part of his zero-waste ethos.
Consumers are spending an average of £70.69 on a night out – including drinks at home, transport and food and drinks out, according to the latest Deltic Night Index.
BigHospitality and Restaurant magazine publisher William Reed has unveiled a new trade show designed to support the growth of the burgeoning low to no beverage sector.
From 0% abv beers and low-alcohol G&Ts to 'spirits' that contain absolutely none of the hard stuff, the drinks landscape has changed dramatically in recent years thanks to the abstemious direction in which society is heading. However, up...
French chef Marc Veyrat says he plans to sue Michelin claiming the awards body downgraded his restaurant because an inspector wrongly identified cheddar cheese in a soufflé.
TiPJAR, the tip solutions business owned by BrewDog retail director James Brown and Rosa’s Thai co-founder Alex Moore, has begun rolling out to restaurants, beginning with Honest Burgers.
Another of London’s new wave of fresh pasta-focused restaurants is to expand operations with Will Ellner’s Bancone announcing it is to open a second site on Soho’s Lower James Street in December.
The Drapers Arms owner Nick Gibson is joining forces with chef Damian Clisby, formerly of Petersham Nurseries, to launch a joint restaurant venture in Shoreditch next month.
The Gladwin brothers - Richard, Oliver and Gregory – have taken the Soho site once occupied by Anthony Demetre and Will Smith’s Arbutus as the location for their next restaurant.
Meet four people who are rethinking how wine is approached in restaurants, with painstakingly sourced lists that put pricier establishments to shame in terms of creativity, accessibility and value.
Fast-casual Mexican restaurant group Tortilla saw a record rise in EBITDA according to results released by the business for the year ending 30 December 2018.
Fergus Henderson and Trevor Gulliver’s St John Group is set to open its first international outpost in Los Angeles next month, 25 years after launching its original London site.
Wagamama founder Alan Yau is to open three new restaurants in London in 2020; two in Canary Wharf and one at the Westfield London shopping centre in Shepherd’s Bush.
Wagamama has signed a six-month partnership with Gousto to supply four of the restaurant chain’s signature dishes in recipe box format from next week (24 September).
Oxford Brookes university is to close its Brookes training restaurant at the end of the current academic year, with a date provisionally set for 1 May.
