Emma Thompson has reportedly stepped in to try to save the job of a waiter who was suspended after asking the actress for a selfie as she dined at Brown's Hotel in Mayfair.
Australian chef Shaun Presland will take up residency at rotating pop-restaurant 10 Heddon Street next month, replacing chefs Chris Leach and David Carter.
London landlords are becoming increasingly nervous about signing restaurants up for long leases following several high-profile closures, according to a leading property expert.
Lima London founders Gabriel and Jose-Luis Gonzalez have opened Sabroso at Westfield London, a Venezuelan-inspired concept inspired by the food of their childhood.
Kolamba has arrived in Soho, inspired by the bold flavours of Sri Lankan home-cooking and with a mission to serve a more authentic take on the island’s vibrant cuisine.
A former pastry chef is suing Heston Blumenthal’s The Fat Duck, claiming its delicate food preparations left her with chronic wrist pain and unable to work.
Parisian noodle house Yen is to close its London outpost after just two years, with the general manager saying it has been unable to offer its signature soba noodles since June.
A hedge fund that shared a multibillion-pound bounty after making bets on the collapsed Wall Street investment bank Lehman Brothers is among those reportedly circling debt-laden dining chain PizzaExpress.
Bill's Restaurants made a £9.11m loss last year – but has returned to above market like-for-like sales growth across its estate following a major refurbishment programme.
Chefs Jamie Oliver, Danny Wallace and Tommy Banks were among the winners at the 2019 Observer Food Monthly (OFM) Awards, which took place last night (17 October) in London.
Market Halls' upcoming West End venue will feature a new concept from chef Angelo Sato, and a third site for Alex Peffly and Z He’s Chinese crépe brand Pleasant Lady.
US brand Sweet Chick recently made its UK debut in Fitzrovia, having built a solid foundation in the States thanks to the backing it received from hip-hop rapper Nas.
