Azzurri Group has reported a group sales increase of 7% for the year ended 30 June 2019, to £299.4m, with like-for-like sales growth seen across its four brands.
Filipino fast food chain Jollibee is understood to have lined up its third UK location in Leicester, which will become its “flagship branch in the Midlands”.
Petersham Nurseries’ Chris Leach and Smokestak’s David Carter are to launch a restaurant based on the concept established during their four-month residency at 10 Heddon Street.
Singaporean street food chain Old Chang Kee is to open a second London restaurant on Goodge Street in Fitzrovia next month, on the site formerly occupied by Benito’s Hat.
Flight Club founders Steve Moore and Paul Barham are finally set to launch their latest competitive socialising concept in Canary Wharf’s Cabot Square later this month.
Dan Keeling and Mark Andrew are to open their second Noble Rot location next year on the site formerly occupied by iconic Soho restaurant The Gay Hussar on Greek Street.
Jemima Jones and Lucy Carr-Ellison, the duo behind catering company Tart London, have chosen Victoria’s trendy Eccleston Yards for their first restaurant.
From the recent opening of Neil Rankin's Simplicity Burger to the rising popularity of jackfruit, plant-based patties are firmly on trend. We explore seven different approaches to serving vegan burgers.
Arcade Food Theatre, Emilia’s Crafted Pasta, Circolo Popolare, Nando’s, Bleecker Burger, Giggling Squid, Rockfish and Loungers are among the restaurant groups and new openings that have been shortlisted in this year’s R200 Awards.
Nando’s and YO! were among the food businesses honoured at the Sustainable Restaurant Association’s (SRA) Food Made Good Awards 2019, which took place last night (5 November) in London.
Steakhouse chain Gaucho has unveiled its future vision for the business, including changes to the restaurant design and introduction of a cinema screen.
Jason Atherton has returned to the square where he made his name a decade ago to oversee the food and drink at newly-opened The Biltmore London alongside chef Paul Walsh.
Aktar Islam, chef director at Michelin-starred Birmingham restaurant Opheem, is joining forces with the team behind Craft Dining Rooms to open a new restaurant and garden terrace.
Richard Caring has sold a 25% share of his hospitality empire Caprice Holdings to the former prime minister of Qatar, Hamad bin Jassim bin Jaber Al Thani, for £200m.
Following Nathan Outlaw’s departure earlier this year, The Restaurant at The Capital has relaunched under the stewardship of the hotel’s new executive chef Adam Simmonds.
