Former Norn head chef Scott Smith is to open a restaurant in Edinburgh with wife Laura following a parting of ways with his business partner early this year.
Market Hall Fulham has taken over the abandoned Edwardian ticket hall of Fulham Broadway tube station, offering a lineup of food vendors, a bar, a coffee shop and a brunch spot.
Traditional British fish and chip restaurant chain Harry Ramsden is putting fish curry and rice on its menu for the first time as it celebrates its 90th year in business.
London fried chicken restaurant Chick ‘n’ Sours will launch a one month pop up in Brixton whilst its flagship Haggerston restaurant closes for a refurbishment.
Named after its chef-patron’s favourite Arctic Monkeys song, Cornerstone is a thoroughly modern dining experience that’s well suited to its east London setting without being tediously hipster.
Chef and restaurateur Gary Usher will launch an ambitious crowdfund campaign next month in an attempt to finance his fifth restaurant, Pinion, in Prescot, Merseyside.
Steering away from the ordinary corporate style of catering, the new venture from the Morito team brings Spanish, Middle Eastern and Cretan flavours to a private dining space.
Boxpark Wembley has announced a first wave of vendors set to launch in the space when it opens later this year, including two brands imported from the US.
Harneet and Devina Baweja have revealed more details about their upcoming follow up to Gunpowder, which will include a standalone bakery and wine bar called Custard.
Three restaurants are to join the food and beverage offering at Paddington Central, including a new Manhattan-inspired street food and karaoke venue, Huckster.
Georgie Godik Hayward - daughter of Gaucho founder Zeev Godik - and her husband Adam Hayward are to open a relaxed seafood restaurant on Notting Hill’s Westbourne Grove later this month.
Lebanese-style fast casual restaurant chain Paramount Lebanese Kitchen makes its UK debut today, with three simultaneous restaurant launches across the capital.
Nearly five years in the making, the Russian-owned Hide is the biggest restaurant opening of 2018 and the next chapter for one of the UK’s most exciting chefs.
Carl Clarke and David Wolanski's debut Chick ‘n’ Sours restaurant in Haggerston will close its doors later this month and re-open six weeks later following a refurb and the addition of a new late-night bar named Sub Culture that will double its seating...
Fans of Venezuelan Haggerston restaurant Arepa & Co are in luck, as the brand has doubled up, opening a second site earlier this month in Bethnal Green.
Hospitality consultancy Gorgeous Group will launch a rooftop bar this June, on the former site of the Sky Lounge at the Doubletree Hilton near Tower Bridge.
Pitt Cue Co. restaurateur Simon Anderson and property, leisure and retail investor Andy Lewis Pratt have confirmed the full line-up of operators for their upcoming Fulham Market Halls project.
