Vegan, gluten-free, alcohol-free bar and restaurant Redemption Bar is launching a crowdfunding campaign in a bid to finance its ambitious growth plans.
Former Michelin-star chef Chris Staines has partnered up with the former assistant GM of the The Pig Hotel to purchase a Grade II listed country town hotel in Dorset.
The Prince, a restaurant and bar pop up from the team behind Pergola on the Roof, will re-open for the summer next month with a new line-up of food traders.
Chefs Tristan Welch and Alex Rushmer are collaborating in a two-day pop-up restaurant that will serve dishes made entirely from ingredients that would otherwise go to waste.
American diner Maxwell’s Bar and Grill is closing its restaurant in Covent Garden’s James Street next month to relocate to the site currently occupied by Joe’s Southern Table and Bar.
Protégés of master sommelier Gerard Basset are opening a ‘bootlegger’ bar in Brighton this month, which they say will offer the city’s most extensive wine menu.
Street food collective Kerb has launched a scheme that gives food and drink start-ups three-month long trial residencies in Canary Wharf to test their menus with consumers.
Tony Conigliaro’s Bar Termini Centrale is to play host to new pop-up Fat Tony’s ahead of the handmade pasta restaurant’s permanent debut in south London.
The company behind Michelin-starred Indian restaurants Gymkhana and Trishna is planning to open a string of curry houses in Zone 1 and Zone 2 under its Motu delivery brand.
Indian restaurant group Dishoom will not do delivery, as it is incompatible with the restaurant’s core philosophy to “deepen, not dilute” its brand, says head of operations Brian Trollip.
Temper chef patron Neil Rankin is the latest industry player to make moves away from plastic, hitting out on social media at the industry’s overuse of the material.
JKS Restaurants has revealed further details of Brigadiers, its upcoming Indian barbecue restaurant and 'drinking tavern' opening at London’s Bloomberg Arcade.
Two well known players on the Leeds food circuit are collaborating on a new venture, Aiyo, which opened in the Hyde Park area of the city earlier this month.
A cock-up with KFC’s new logistics partner caused a mass chicken shortage that forced 460 of the finger lickin’ good stores to close for almost a week. It caused mass panic, as well as an avalanche of poultry-related puns on social media.
