'Fine fast food' brand Yolk is to launch its third London site later this month on Golden Square in Soho, with founders Nick Philpot and Alkesh Tandon eyeing further expansion.
Neapolitan pizza restaurant group Happy Face Pizza will open a third restaurant in the capital next month, in Brent Cross, with two more planned for later in the year.
Only A Pavement Away - a charity that gets those facing homelessness, prison leavers and veterans into hospitality – is to launch a series of employment training cafés from this spring.
2022 will see the opening of a number of high-profile openings across the country, with Thai, Portuguese, Mexican, African, French, Japanese, Burmese and British restaurants in the offing. Here's what you can expect.
The London-based publicans behind of The Princess of Shoreditch and Islington institution The Pig & Butcher have launched a new farm to fork gastropub in Clapham’s Old Town.
Acclaimed Argentine-born chef Mauro Colagreco is to make his UK debut late next year with a brace of restaurants and ‘avante garde chef’s table’ at upcoming Whitehall hotel Raffles London At The OWO.
Joshua Owens-Baigler and Amar Takhar on why they’ve chosen to overhaul the Soho bar space they launched as Golden Gai last year, and reopen it as 'kushikatsu' restaurant Dai Chi.
Popular Eastern Mediterranean brunch restaurant Brother Marcus has chosen the soon-to-open Borough Yards development for the location of its next site in the capital.
Edinburgh-based Neapolitan pizza brand Matto Pizza is to launch its 'first dedicated restaurant' later this month in the city’s Morningside neighbourhood.
Burger & Lobster founder Misha Zelman and former The Fat Duck Group sales and marketing professional Ben Hedley are opening a ‘multi-cuisine kitchen and grocer’ in Notting Hill.
A new kaiseki restaurant for the capital, a chateaubriand focused steak restaurant in Glasgow, and a raucous Bavarian beer house in Birmingham are among this month's biggest restaurant openings.
Richard Corrigan is looking to expand his restaurant empire in the capital with the opening of a restaurant at canal-side development Hawley Wharf Camden.
Rob Hampton and Matt Lovell, the duo behind Covent Garden seafood bar and kitchen The Oystermen, will open a second restaurant in West Dulwich at the start of next year.
Former Ormer Mayfair executive chef Kerth Gumbs is to head up the kitchen at new restaurant and cocktail bar Boiler & Co. which is launching on London’s Canvey Street near the Tate Modern this month.
The husband and wife team who previously ran popular Kent gastropub The Compasses Inn in Crundale have launched their own restaurant in Southborough, Tunbridge Wells.
