The burger brand recently closed its 37-cover Leamington Spa restaurant and moved to a larger 59-cover venue in the city and is now looking to open further venues across the country this year.
The new flagship restaurant will become the blueprint model for the group as it expands, it says.
The group, which also operates a 110-cover restaurant in Rugby, has plans to expand into Birmingham and also along the M40/M42 leading to London for venues in the capital and further down south.
Libertine launched in 2016 serving food from a converted Renault Master. The brand was named winner of the National Burger Awards finals in 2019 and also made it to the finals of both the British Street Food Awards and the Street Food Championships in 2021
“We’ve spent five years building the foundations of a business that has not only weathered the storm of a difficult period but has continued to grow and serve our customers both locally and further afield,” says Libertine Burger founder Charles Harris.
“The introduction of our delivery kits during the pandemic allowed people across the country to enjoy our burgers, but our local customers will always be close to our hearts.
“We are thrilled to be able to offer them even more space in Leamington, along with the added bonus of the space to install more technology to make our operation more efficient and scope to expand.”
“The new Leamington restaurant is the product of months of planning and will form the blueprint for what we’re planning will be a national rollout of Libertine Burger, so people across the country can enjoy our trademark burgers without having to cook them themselves.”