Premium British carpet manufacturer Axminster Carpets has updated its ‘Ready to Weave’ range to reflect the latest trends in design in the hospitality industry.
A new way of delivering hot and cold beverages is being introduced for foodservice and hospitality operators this autumn, offering an all-natural-flavoured alternative to fruit teas and cordials in a no-waste format.
Restaurant magazine looks at the hospitality industry's current recruitment challenges and discusses how they can be tackled in its latest issue, out tomorrow.
Manchester-based supplier Viva Peru is bringing 'the rich and complex flavours' of Peruvian cuisine to the UK market with the launch of what it claims is the country’s first online Peruvian food store.
A new mobile app which allows customers to ‘spin of a wheel of fortune’ to win exclusive money-off promotions is now completely free for pubs and bars across the UK.
As the popularity of bourbon continues to boom in the UK, limited supplies of the five-strong Buffalo Trace Antique Collection have arrived for bartenders and drinks businesses across the country.
UK drinks wholesale business Ooberstock has signed an exclusive distribution deal to supply Hadley’s Gold, a lager from former Spandau Ballet frontman Tony Hadley.
Scandinavian warewashing machine supplier Wexiödisk has launched a new, ‘super-effective’ washing machine which incorporates the brand’s latest granular cleaning technology.
Catering equipment manufacturer Lincat Ltd has jumped on the home smoking trend with the launch of a new catering accessory that smokes food as it cooks.
Flower supplier Bloom & Wild is offering a mail order service to hospitality businesses which allows them to receive seasonal bouquets regularly by post.
Frozen ready meal manufacturer Classic Cuisine has unveiled a number of new editions to its product range including a chicken tikka pie, salmon en croute and aubergine Parmigianino tart.
Furniture supplier Hotel Contract Interiors has brought its recently launched range of wood-look aluminium chairs to the Independent Hotel Show this week, on display to hoteliers at Stand 176.
Tea manufacturer Newby of London is showcasing its new 'Winter Dream' range of teas for hoteliers at the Independent Hotel Show (Stand 156) later this week.
Card processing provider Global Payments has rolled out its Discover Global Network acceptance to enable its UK customers to take five major international credit and debit cards.
New 'hyper local' restaurant app Ruffl has launched, connecting diners to restaurants with available tables in the area they are in and helping to fill restaurant owners' empty tables.
Bakery specialist Butt Foods has launched a new premium hot dog roll in its bid to help restaurants, pubs and event caterers take advantage of what is one of the fastest-growing menu items in the UK.
Magnuson Worldwide has launched the CRS1, a new a low-cost global hotel reservation system designed to help hoteliers cut their reservation transaction costs by up to 90 per cent.
Pork processor Tulip has re-launched its foodservice division, creating a ‘one-stop shop’ for professional caterers with a range of new products now available.
Devon-based artisan crisps brand Burts Chips is continuing its partnership with the iconic Irish stout Guiness with the launch of Guiness Rich Beef Chilli flavour.
Tasmania-based whisky producer The Old Hobart Distillery is bringing one of its newest products – Overeem Single Malt – to the UK after securing a distribution agreement with Oak Cask Distribution.
Venice Bakery, the American 'free-from' producer has brought its pizza bases and flatbreads to this year's Restaurant Show to help restaurants better cater for diners with allergies and food intolerances.
Electronic Point of Sale (EPoS) system provider Zonal is helping foodservice outlets overcome busy periods with a new one-stop product which it says will ‘transform the way operators manage wait times, meal stages and table-turn times’.
SPI Group is set to revamp its Stolichnaya Premium Vodka brand with the launch of a new, limited-edition glow-in-the-dark bottle, available now to bars across the UK.
Family-owned pastry manufacturer Pidy has launched a range of flavoursome ‘Spicy Cups’ which can be used as canapés and filled with a variety of fillings.
King of Soho Dry Gin - a spirit created to honour legendary porn and property baron Paul Raymond - is now available to London bars after a distribution deal has been struck with Hi-Spirits.
A new range of gluten-free oriental cooking sauces is now available to foodservice businesses across the UK as the product’s creators want to help change negative, unhealthy perceptions of Chinese food.
Mr Trotter's, the creator of Mr Trotter's Great British Pork Crackling and Mr Trotter's Great British Chestnut Ale, has branched out further with its bar snacks, adding 'Proper Potato Crisps' to its range.
Rattler cider producer Healey's has launched an apple juice-based energy drink which it claims has a more natural approach than other energy drinks on the market.
