Independent UK roaster Matthew Algie has launched five new hand-roasted micro-lot coffees for operators looking for a point of difference in their hot beverages offering.
Casio Electronics UK launched the first widescreen EPOS terminal with an Android operating system for pubs, hotels, restaurants and cafes at Caffe Culture this week.
Hygiene and fire safety are key components of running a successful kitchen. This year's Hotelympia has seen an array of product launches in this field.
Gathering thousands of professionals from the hospitality sector, Hotelympia is the perfect occasion for manufacturers to launch their new products. Here is a round-up of the catering equipment introduced at this year’s trade show.
P&G Professional is hosting a competition that will see one independent business winning a £3000 makeover for their front of house from celebrity interior designer and former BBC Changing Rooms presenter, Laurence Llewelyn-Bowen.
Frozen dessert producer Erlenbacher have launched three new flavours in their Cream Triangle Slices range; Raspberry and Cream Cheese, Strawberry and Buttermilk, and Mandarin and Cream Cheese.
Hampshire-based ice cream manufacturer New Forest Ice Cream has added a Turkish Delight and Belgian Chocolate flavour to its growing range of frozen desserts.
Equipment specialists Gamble Foodservice Solutions have launched the latest FWE Dual Cavity Heated Holding Cabinet in the HLC-2127 series which will allows caterers to keep food hot over long periods of time.
Kloodos has launched a new range of Anassa herbal teas, suitable for restaurants and hotels looking to offer something a little more holsitc and hellenic on their hot drinks menu.
Premium drinks business Diageo has today announced the launch of its new Haig Club Single Grain Scotch Whisky in partnership with David Beckham and entrepreneur Simon Fuller.
Supplier Pan’Artisan has launched two new types of dough balls for operators in the casual dining sector: Naan Bread Dough Balls and Brioche Dough Balls.
As BigHospitality's non-alcoholic drinks special feature draws to a close, new coffee capsules brand CaféPod has launched its Origins Inspired range into wholesale.
Liberation Foods, the UK’s only Fair Trade and farmer-owned nut company, is launching two of its best-selling snacking products into the foodservice sector.
Highfield Awarding Body for Compliance (HABC) are running a workshop Oxford this April for pub landlords and alcohol retailers to learn more about looking after their business and protecting customers.
The Henry Wolfe Collection is a new range of stylish fire safety products intended to complement smart restaurants and hotels. It consists of quality, modern pieces including fire extinguishers, door retainers and metallic safety signs.
German combi steamer company Convotherm Elektrogeräte GmbH has launched Convotherm 4. This latest steamer aims to combine aesthetic design with functionality and low energy consumption.
Albion Racing Club (ARC) is making its first foray into the world of brown spirits with the UK launch of its eponymous British Spiced Malt to on-trade.
For the final part of our technology special feature, BigHospitality checked in at one of the country’s most high-tech hotels to bring you an exclusive video report on the business benefits of customer-focused technology.
So you’ve enticed your customer with an efficient mobile booking service and wowed them with portable EPoS devices and super-fast Wi-Fi. In the third part of this special feature, we look at how you can use technology to encourage that customer to visit...
