Product Launches

Shopping forecast: the latest supplier news

Shopping forecast: the latest supplier news

By Restaurant

This month’s key launches include a new kitchen display system from POS provider Lightspeed and a fish filleting knife designed by Nathan Outlaw.

Liquid assets: December 2024

Liquid assets: December 2024

Our round up of the latest new drinks products includes a blanc de from emerging East Sussex producer Everflyht and Margot Robbie’s new gin.

Book review: Hokkaido

Book review: Hokkaido

By Joe Lutrario

Chef Tim Anderson explores Japan’s northernmost island, which is famed for its diverse and distinctive cuisine.

Book review: Café Cecilia

Book review: Café Cecilia

By Stefan Chomka

Max Rocha's cookbook is a celebration of finding simplicity and beauty in fresh, seasonal, unfussy and incredibly pleasing food.

Book review: Who’s Afraid of Romanée Conti?

Book review: Who’s Afraid of Romanée Conti?

By Joe Lutrario

Noble Rot co-founder Dan Keeling’s latest book is largely about identifying and sourcing great wines, from solid quaffers to ‘the most unattainable and holiest of grails’.

Liquid assets: October 2024

Liquid assets: October 2024

By Restaurant

A pet nat from New Zealand's Saint Clair Family Estate, a new Caribbean rum brand and the 'holy grail' of non-alcoholic red wine are among this month's best new drinks launches.

Book review: Mangal II Stories and Recipes

Book review: Mangal II Stories and Recipes

By Stefan Chomka

From trailblazing ocakbaşı grill to progressive Turkish dining room, brothers Ferhat and Sertac Dirik's cookbook charts the story of their Dalston restaurant.

Book review: Cooking for People

Book review: Cooking for People

By Joe Lutrario

The Camberwell Arms and Frank’s Cafe chef Mike Davies has penned a cookbook that celebrates the joy of home entertaining, but there’s plenty within it for pros too.

Marco Pierre White launches meat range for chefs

Marco Pierre White launches meat range for chefs

By Joe Lutrario

Marco Pierre White has added to his growing range of products aimed at chefs with the launch of a selection of meats, pâtés, terrines and smoked salmon under the Farmhouse Cuisine by Marco Pierre White brand.

Liquid assets: August 2024

Liquid assets: August 2024

By Restaurant

Canned drinks for the summer, a range of new rums, and a grand cru gin with north African botanicals are among this month's hottest drinks launches.

Book review: An English Vineyard Cookbook

Book review: An English Vineyard Cookbook

By Joe Lutrario

The family behind Nutbourne Vineyard and London restaurants including The Shed, Rabbit and The Sussex have published a collection of seasonal recipes.

Book review: Mediterra

Book review: Mediterra

By Joe Lutrario

Cubitt House chef director Ben Tish is on familiar territory with this collection of simple yet distinctive Mediterranean recipes.

Liquid assets: July 2024

Liquid assets: July 2024

By Restaurant

Botivo's first limited edition product and House of Suntory's Tsukuriwake series are among our top picks for this month's new drinks releases.

Book review: Hungry Heart

Book review: Hungry Heart

By Stefan Chomka

Clare Finney’s personal account of her memories through food is Nigel Slater’s Toast for a new generation.

Book review: Flavorama

Book review: Flavorama

By Joe Lutrario

Arielle Johnson explores the mechanics of flavour and gives chefs the tools they need to master it.

Book review: Steak

Book review: Steak

By Stefan Chomka

Tim Hayward's meaty new cookbook is a passionate and enthusiastic exploration of the world of steak.

Liquid assets: May 2024

Liquid assets: May 2024

By Restaurant

Swedish and Scottish whiskies and Sussex and Hampshire wines are among our top picks for this month's new drinks releases.

Book review: Whole Catch

Book review: Whole Catch

By Restaurant

Irish chef Aishling Moore's neat guide to seafood champions the more commonly found cheaper fish varieties.

Liquid assets: March 2024

Liquid assets: March 2024

By Restaurant

A new Jack Daniel's expression, the launch of a host of premium rums, and the revival of Port Ellen distillery make up this month's top drinks news.

Book review: Easy Wins

Book review: Easy Wins

By Restaurant

Best-selling cookbook writer Anna Jones’ new book is a covert celebration of all things vegetables.

Liquid assets: January 2024

Liquid assets: January 2024

By Restaurant

As dry January grips the nation, here's a round up the latest low and non alcoholic drinks launches to hit the market.

Liquid assets: December 2023

Liquid assets: December 2023

By Restaurant

Christmas tipples, small batch whiskies, and premium boxed wines are among this month's latest drinks launches.

Book review: Supa Ya Ramen

Book review: Supa Ya Ramen

By Stefan Chomka

Luke Findlay's debut cookbook is a riot of ramen like you've never seen before.

Liquid assets: the latest drinks launches

Liquid assets: the latest drinks launches

By Joe Lutrario

Our round up of new drinks products this month includes a windmill-made gin, a low ABV wine from South Africa and a brand refresh for Islay’s Port Askaig.

Book review: Chefwise

Book review: Chefwise

By Restaurant

100 leading chefs from across the world share their insider knowledge in this practical and inspirational new book.

Book review: Fish Butchery

Book review: Fish Butchery

By Joe Lutrario

Josh Niland’s latest book is all about getting the most out of each fish that is taken out of the sea with recipes for fish sausages, burger patties and even fish mortadella.