Foodservice equipment provider The Middleby Corporation is intent on bringing 'European style' to the UK with the launch of the Q90, a 70-piece modular range of 900mm deep commercial catering equipment.
An entrepreneur has created a new tray called Glass-Safe which allows pub, bar and restaurant staff to transport full and empty glasses to and from tables safely.
Suncream Dairies is launching a premium range of sorbets using real fruit puree and Champagne into the foodservice sector to help operators add some indulgence to their menus.
AAK Foodservice has expanded its Lion brand with the launch of three new back-of-house sauces to help caterers premiumise classic dishes and explore more international flavours.
Hospitality technology solutions provider Quadriga has launched a new mobile application designed specifically for housekeeping services, to reduce costs and deliver improved efficiencies for hoteliers.
A former Meantime Brewery worker has fulfilled her ambition to showcase the story of independent beekeepers and their produce through a craft beer, with the on-trade launch of Hiver – The Honey Beer.
Winterhalter has launched the PT Series – an all-new range of pass-through warewashers which the manufacturer claims delivers ‘a new level of washing efficiency’.
Kitchenwear brand Bragard has created a deluxe chefs jacket for female chefs to help cater for the growing number of high-profile women working in the industry.
The Gourmet Food Wrap Company has devised a new way of serving and presenting French fries and other deep-fried products with the Chip Crown, a grease-proof paper wrap.
Catering equipment manufacturer Lincat has unveiled the Giga Fast Oven - a versatile, compact, counter-top oven that can cook a fresh dough pizza in just 90 seconds.
Cocktail liqueur and spirits producer Bols has launched a new Honey Liqueur which it claims is ‘the first of its kind’ and was produced following an extensive consultation with bartenders.
Global retail technology provider Omnico group has released the Digpos A Series – a new, high-speed, all-in-one point-of-sale (PoS) unit for hospitality businesses.
Warewashing machine manufacturer Maidaid Halcyon claims to have developed ‘the most economical glasswasher on the market’ when it comes to water consumption, with two of its recently upgraded machines made even cheaper for hospitality businesses to run....
Miele Professional has launched the 'WetCare Training Centre' in partnership with finishing equipment supplier Renzacci UK and detergent manufacturer Kreussler.
A new service which allows chefs to order from a range of 13 artisan bake off breads online and have them delivered direct to their kitchen door has been developed to help restaurants offer fresh bread without potential wastage.
Light equipment specialist Bonzer has introduced a range of new juicers to their portfolio of kitchenware products - the Omega Masticating Juicer and Vertical Juicer.
Gala Tent, the UK’s largest designer and manufacturer of marquees, gazebos and accessories, has released a new Gala Porch allowing UK catering establishments and pubs to extend their venues.
Drinks giant Diageo is continuing to invest in its flavoured vodka range with the introduction of Smirnoff Gold – a blend of Smirnoff No.21 premium vodka, cinnamon and edible 23-carat gold leaf.
British tabletop manufacturer Steelite International has launched the new ‘Opera’ range of bowls to meet an increasing demand for bowl food from its clients.
Imperial Catering Equipment claims to have taken cooking technology to a ‘whole new level’ with the launch of its new ultra-compact and energy-saving Ovention Matchbox Oven.
Foodservice Equipment Marketing (FEM) has created a salt and spice dispenser designed to distribute a measured amount of seasoning at the pull of a trigger.
Packed lunch specialist Chef in a Box has launched a range of ambient breakfast boxes to enable caterers and hoteliers to provide an on-the-go option for customers.
Diageo has created a premium sub-brand of its cream liqueur Baileys that blends Belgian chocolate with alcohol to 'deliver a real Belgian chocolate experience'.
Kaffir lime leaves, rhubarb, sardines and horseradish are among the on-trend ingredients that are expected to be in increasingly widespread use in international cuisine, according to a new report.
P&G Professional has launched a brand new range of 15 cleaning and disinfecting products ready for direct distribution to hotels, restaurants, pubs and cafés across the UK.
Hotel management software provider Guestline has unveiled its ‘next generation’ EPoS system, offering hoteliers a host of new features including complete integration with PMS, optimisation on all mobile devices and more detailed reporting and stock analysis.
There's a new wave of Japanese food sweeping the capital that is challenging the traditions of both the cuisine itself and the manner in which it is served, says Restaurant magazine's Stefan Chomka, who speaks to those shaking up the Eastern...
The British Street Food Awards are returning for a fifth time this year with an invitation to vendors from Europe to enter as well as the launch of a new street food app.
Mars Ice Cream has extended its range of products which are available to foodservice buyers with new ice creams launched under the Mars, Snickers and Galaxy chocolate brands.
Disposable packaging manufacturer Huhtamaki has refreshed its summer product range which includes Polarity tumblers for cold drinks and paper food-to-go containers.
Commercial deep-fat fryer manufacturer FriFri has launched three new, high quality built-in fryers to form its ‘Super Easy’ range, which focuses on reliability and ease of use.
Hospitality Assured, the quality standard created by the Institute of Hospitality (IOH), has released a free app which gives business owners and operators the chance to analyse their levels of customer service.
Kerrymaid has added a UHT Frozen Yoghurt Mix to its range for foodservice to give outlets a simple way to capitalise on the growing consumer trend for the sweet treat.
Food and drink packaging and disposables firm Tri-Star Packaging has become the exclusive UK distributor of PacknWood's eco-friendly packaging and disposable tableware.
Furniture specialist GO IN has unveiled a new 'all-in-one' stackable table for restaurants, pubs and hotels looking for a robust table that can be used outdoors and then stacked away easily when not needed.
