UKHospitality has said that a comprehensive employment and skills strategy would 'be significant in realising hospitality’s potential to drive economic growth', amid a fall in job vacancies across the sector.
Restaurant spend fell by 12.2% in September, according to the latest figures from Barclaycard, with further pain expected as consumers cut back on discretionary purchases amid rising living costs.
A new multi-million pound scheme that promises rapid recruitment in the hospitality sector by scrapping the need for CVs has been launched in Westminster.
Hospitality is seeing 'the most dramatic ever transformation to its workforce', according to new research from Caterer.com, with growing numbers of over 50s taking on jobs in the sector.
The crowning of the World's Best Bar, the second launch from Mexican Japanese restaurant brand Los Mochis, and fresh details of Richard Caring's brash Greek restaurant Bacchanalia are among this week's most read stories in hospitality.
Food and drink price inflation in hospitality rose to 15% in August, the first time it has done so in the history of the CGA Prestige Foodservice Price Index.
The restaurant group behind izakaya-styled Japanese restaurant The Aubrey in the Mandarin Oriental Hyde Park in Knightsbridge is looking to bring its Mott 32 Chinese restaurant brand to London.
Henry Harris is joining forces with former restaurant director at Rockfish and operations director at Goodman David Strauss to reopen Farringdon pub Three Compasses.
Top ingredients supplier Wellocks has announced its next Chef & Producer Show, which will held on 18 September 2023 at Lancashire Cricket’s Old Trafford in Manchester.
Asian QSR brand Chopstix has entered into a long-term agreement with franchisee Sparta Foods that will see up to 25 new sites open in the North West and North Wales.
This week's top news articles include the launch of a major review into Britain's visa systems, the closure of Aktar Islam's Pulperia and a change of site for seminal London restaurant Ikoyi.
The new minister for the Department for Work and Pensions has called on hospitality employers to ‘tap into local talent’ through the Jobcentre Plus network.
The hospitality industry came together in their thousands at Olympia London for The Big Hospitality Expo 2022, the leading UK trade show for the hospitality sector.
Jöro owners Luke French and Stacey Sherwood-French will open a retail and hospitality business as part of the redevelopment of Sheffield’s Oughtibridge Paper Mill.
The CEO of JKS Restaurants on his company's plans for Arcade Food Hall Battersea, global expansion and why Michelin proved a turning point for the whole business.
Chef Alex Bond has smashed his £100,000 crowdfund target to support the launch of his new fried chicken restaurant, Mollis, in little more than a week.
Homeless charity StreetSmart is on the hunt for new restaurant partners to join its annual Christmas campaign to raise vital funds to support people living on the streets.
Prime Minister Liz Truss is to launch a major review into Britain’s visa systems in a bid to try and alleviate the acute labour shortages in industries such as hospitality.
