The death of Soho legend Andrew Edmunds and the Government's intervention in the energy crisis for businesses stole the headlines in the hospitality sector this week.
Industry leaders have warned that today's mini-budget, which promises sweeping tax cuts but fails to offer firms any immediate financial support, will mean 'last orders' for thousands of hospitality businesses.
Dessert-focused group Creams Café has announced an emergency franchise partner support package to help its partners through inflationary pressures and the cost of living crisis.
In light of the Government’s announcement about a discount on wholesale gas and electric prices, we’ve created a handy calculator to help you estimate what your new energy bills could be.
The UK’s leading hospitality trade show will showcase the best products, services, and innovations in the market to help you your establishment thrive.
Like-for-like sales at Britain’s managed restaurant, pub and bar groups in August were 2% ahead of the equivalent 2019 pre-Covid period, the latest Coffer CGA Business Tracker shows.
Jason and Irha Atherton are cutting their ties with the New York-based Starr Restaurants group citing a ‘difference in vision’ over their The Clocktower restaurant.
Hospitality trade bodies have written a joint letter to the Chancellor ahead this week's planned fiscal statement warning a lack of clarity on energy support could be fatal for businesses.
Insolvencies of pubs, bars and restaurants have increased 59% in the past year, according to data from the Insolvency Service, amid rocketing energy prices.
This week's top news stories include chef Tony Parkin leaving The Brickmakers Arms after two months in the role, and a Government review into mandatory calorie counts on menus.
Chef Arsh Thakur and Coupette-founder Subjahit Mitra will launch a grab-and-go restaurant focused on Awadhi cuisine next week on London’s Edgware Road.
The Government is set to deliver a mini-budget on Friday 23 September, which will include details of Prime Minister Liz Truss's plan to support businesses struggling with soaring energy costs.
This month's round-up of job news includes new roles for Swedish chef Robin Freeman and former Mandarin Oriental Hyde Park director of restaurants Mark Hastings.
More than 80% of hospitality operators are facing recruitment and retention challenges, according to a study by workforce management specialist Bizimply.
Operators are preparing plans to mark the funeral of Queen Elizabeth II on Monday (19 September), with some voicing concern about setting the right tone during the period of mourning.
Larger hospitality businesses in England may no longer be required to display calorie counts on menus after Government ministers ordered an official review of its anti-obesity strategy.
South-west based pub and brewer Liberation Group has reported strong summer of trading across the UK and the Channel Islands within its pubs, brewing and drinks businesses, including its highest ever single week of revenue during August.
Phil Howard's new London pasta restaurant, the Government's intervention in the energy crisis, and tributes being paid to the Her Majesty Queen Elizabeth II are among the most read hospitality stories this week.
Restaurant operator and caterer Searcys has taken over the day-to-day management of London Bridge-based social-enterprise restaurant Brigade Bar + Kitchen.
Steakhouse group Hawksmoor has become one of the first restaurant groups in the UK to become a certified B Corp business following an assessment process.
Hospitality businesses need clarity on the Government’s six-month energy support plan for businesses or face an uncertain future, trade bodies have warned.
