Billed as the city’s first standalone permanent street food venue, Bustler Nottingham is located in the newly renovated Avenue E of Sneinton Market Avenues. The venue has space for 250 people inside and a further 100 outside and builds on the success of the brand’s debut site in Derby.
The venue showcases a rotating selection of five vendors each week beginning with Prad Thai, Yard Birds, Kebab Cartel, Elcapos and Bournville waffle. The choice of vendors will take into consideration all dietary requirements, with vegan, vegetarian, and gluten-free options from at least one of the food stalls available each week.
It will also offer a range of cocktails, organic wines from Sustainable Wine Solutions, and a line of craft beers from local breweries, Neon Raptor, Black Iris, and Totally Brewed
“We’re super excited to be opening the doors to our brand-new Nottingham site. The city’s vibrant culture and excellent food scene made it the perfect place for our second Bustler location,” says Olivia Pritchard, Bustler Market managing director.
“We’re really passionate about keeping it local and we have a brilliant selection of the UK’s best Street food traders booked to bring food lovers some really delicious street food over the coming weeks. But it’s not just about the food, we also have an eclectic roster of DJs and music acts who’ll help to create an atmosphere that’s pretty special. Whether you’re with family, friends, a date or whoever, Bustler Nottingham will have something for everyone.”
The new space features exposed plaster and graffiti from local artist, @tali_talia_and operates a 100% cashless bar as well as having LED-only lights and using recycled glasses and packaging for as small a carbon footprint as possible.