Cue Point, The Dumpling Shack Group, and The Dodo Micropub were among the winners at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards, that were held in London last night (24 October).
UKHospitality chief executive Kate Nicholls has called for political stability to steady the economy following the announcement that Rishi Sunak will be UK's next Prime Minister.
The Inn Collection Group (ICG) has added a third site in Wales to its growing pubs with rooms estate with the acquisition of the historic St Kilda Hotel in Llandudno.
The ‘world’s biggest hospitality recruitment initiative’ targeting the next generation of workers launches today with the backing of chefs including Tom Kerridge, Rick Stein, Angela Hartnett and Raymond Blanc.
The food and drink industry accounted for 6% of administrations in the first six months of the year, according to analysis by full-service law firm Shakespeare Martineau.
The well-regarded fruit and vegetable supplier has created a comprehensive guide to seasonality that’s intermixed with recipes from some of the best in the business.
Revolution Bars' purchase of The Peach Pub Company, Phil Howard changing the name of his pasta restaurant, and the continued decline of the licensed sector were the most-read stories in hospitality this week.
Britain’s licensed sector saw a net decline of one closure every hour in the third quarter of 2022, the latest Hospitality Market Monitor from CGA and AlixPartners reveals.
Genevieve Sparrow and Pip MacDonald will open neighbourhood restaurant, cafe and wine bar Pasero in Tottenham later this month following a run of supperclubs under the same name.
Businesses in England are facing a £25bn business rates tax hike over the next five years on the back of inflation hitting double digits, it has been forecasted.
The director of business development at procurement specialist Entegra on why businesses should consider outsourcing their food and beverage purchasing.
Great Northern Hotel has reopened its Plum + Spilt Milk restaurant in King’s Cross under a new name following a total rebrand and redesign of the concept.
Almost 600 GMB members working for food logistics company Bestfood will take part in a strike ballot after they rejected the company’s latest pay offer.
A popular Islington pub that came under fire from neighbours alleging it was a public nuisance has seen its future secured following a licensing review.
Trade bodies have warned the Government's decision to scrap the planned freeze on alcohol duty has 'critically compromised' thousands of businesses and workers across the hospitality sector.
Female hospitality leaders including Clare Smyth, Andi Oliver, Sally Abé, Emma Ainsworth, and Kate Nicholls have shown solidarity with the women’s movement taking place in Iran following the death in custody of Mahsa Amini.
The latest venture from the team behind London neighbourhood restaurants Nest and Fenn is an ambitious and confident tasting menu concept that puts ‘hyper-seasonal’ British produce front and centre.
London-based antipodean restaurant group Daisy Green is to launch its 'largest and most ambitious project' to date next week in the City of London; it's third Square Mile location.
Root, Josh Eggleton's vegetable-focused small plates restaurant, is to launch a second site in Wells, Somerset, which will be led by head chef Rob Howell and his wife Meg.
Bill’s Restaurants has been reprimanded by the Advertising Standards Authority for an ad which 'condoned and encouraged the excessive consumption of alcohol'.
Chef Luke Findlay’s cult supper club concept Supa Ya Ramen will open its second permanent restaurant in the capital later this month on Rye Lane in Peckham.
