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Michelin-starred Indian restaurant Gymkhana to reopen in London’s Mayfair after fire

Gymkhana set to reopen following refurbishment

By James McAllister

Michelin-starred Indian restaurant Gymkhana is to reopen its restaurant in London’s Mayfair early next year, after a fire forced it to temporarily close its doors back in the summer.

Restaurant radar December 2019 feat chef Daniel Humm's Davies and Brook, Casa do Frango, Bancone, and Madre

Restaurant radar: December 2019

By Restaurant

From Daniel Humm's first restaurant outside of the US and the launch on Madre in Liverpool, to the second iterations of Casa do Frango and Bancone in London, here are December's key openings.

Does fine dining in restaurants have a future?

Does fine dining have a future?

By Tony Naylor

The latest Michelin stars were a morale boost for high-end restaurants. But is fine dining mired in a generational crisis?

The Lowdown: Aberdeen Angus Pure added to Angus Steakhouse restaurant menus

The Lowdown: Aberdeen Angus Pure

By James McAllister

London-based group Angus Steakhouse says it is the first restaurant chain in the UK to serve ‘pure’ Aberdeen Angus steak.

The magic roundabout: five years of ever-changing residency restaurant Carousel

The magic roundabout: five years of Carousel

By Stefan Chomka

Since its first dinner on 20 August 2014, ever-changing restaurant Carousel has welcomed over 140 chefs from across the world. Co-founders Ollie and Ed Templeton reflect on half a decade of revolving doors and moving menus.

‘Sustainable’ lunch-focused brand olive+squash opens second site

Olive+squash opens second site

By James McAllister

‘Sustainable’ lunch-focused brand olive+squash has opened its second London location in Holborn’s New Street Square.

Wagamama continues to see sales climb

Wagamama continues to see sales climb

By James McAllister

Wagamama’s saw turnover increase 11% to £92.6m in the 13 weeks to 29 September 2019, up from £83.4m in the same period last year.

The future of beef in restaurants

The future of beef

By Restaurant Magazine

Last month a group of chefs and restaurateurs headed to Corrigan’s Mayfair to chew the fat over what the future holds for beef.

Wilder restaurant Boundary hotel London

Latest opening: Wilder

By Joe Lutrario

Sir Terence Conran and former The Typing Room chef Richard McLellan have opened a ‘contemporary British’ restaurant with a focus on wild food beneath the Boundary London hotel in Shoreditch.

Tom Brooke to double up on Burra Khana modern Indian street food concept

Tom Brooke to double up on Burra Khana

By Georgi Gyton

Red Dog Saloon founder Tom Brooke is to open a second site under his modern Indian street food concept Burra Khana, in Liverpool, and also has plans to tweak the offer at Red Dog Soho, BigHospitality’s sister site MCA reports.

Photo credit: Wahlburgers

The Lowdown: air-based meats

By James McAllister

A Californian start-up claims to have created the world’s first air-based meat alternative.

Fuller's set to open restaurant and pub in Wembley Park

Fuller's set for Wembley Park opening

By James McAllister

Brewer and pub operator Fuller's is to open a pub and restaurant in London’s Wembley Park retail and leisure development next year.

Korean barbecue brand Yori to open third London restaurant

Yori to open third London restaurant

By James McAllister

London-based Korean barbecue brand Yori is to add a third restaurant location to its portfolio next month, opening on the former Jidori site in Covent Garden.

Puttshack set for US expansion

Puttshack set for US expansion

By James McAllister

Mini golf and restaurant concept Puttshack has secured its first US site in West Midtown Atlanta, with plans to launch there next year.

Food hall to open in Durham

Food hall to open in Durham

By James McAllister

A food hall concept is to launch this Friday (22 November) at The Riverwalk redevelopment on the banks of the River Wear in Durham.

Chef Ian Pengelley to oversee competitive socialising concept Birdies street food menu

Ian Pengelley to oversee Birdies menu

By James McAllister

Former Gilgamesh chef Ian Pengelley is to oversee the menu for a competitive socialising concept set to launch at Battersea Power Station next week.

American dreamers: why the US brands including Halal Guys Eggslut and Sweet Chick keep coming

American dreamers: why the US brands keep coming

By Stefan Chomka

A fresh wave of American concepts have crossed the pond in recent years, and more are on their way. Why is the UK so appealing to US brands, and do we still want them?

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