In just a few years former MasterChef contestant Larkin Cen has opened four Woky Ko restaurants in Bristol and is now one of the UK’s most exciting Chinese chefs
Hospitality trade bodies have called on the Conservatives to follow through on promises to cut business rates after the party won a clear majority in the general election.
With an estate-wide refurb programme and a repositioning as an evening proposition, Richard Caring and David Campbell are starting a new chapter for Bill's.
The number of pubs in the UK has increased for the first time in a decade, according to a report released today (11 December) by Scottish hospitality start-up Stampede.
The UK’s competition watchdog has warned that technology giant Amazon’s investment in to food courier platform Deliveroo could lead to higher prices for restaurants.
McDonald's is to introduce a Veggie Dippers option onto its UK menus in the new year in what’s being dubbed the fast food chain’s first ‘fully vegan’ meal.
The team behind Ox and Finch, the Glasgow small plates restaurant which holds a Michelin Bib Gourmand, are to open their second site in the city next year.
A £1.3bn merger between Slug & Lettuce operator Stonegate and pub chain Ei Group could lead to higher prices in some areas, the Competition and Markets Authority (CMA) has warned.
Flat Iron, Wagamama, Caravan and Lina Stores were among the restaurants crowned winners at Restaurant magazine’s annual R200 Awards, which were held in London last night (4 December).
Lussmanns Sustainable Fish and Grill is to open its first restaurant outside of Hertfordshire early next year having secured a site in the Jericho district of Oxford.
Former Nopi chef Oren Goldfeld is to oversee the kitchen at a Mediterranean-style restaurant that’s set to open on Charlotte Street in London’s Fitzrovia next month.
A Deliveroo advert that suggests the company can deliver multiple orders from different restaurants at one time has become the third-most complained about TV advert of the year so far.
Jonny Lake and Isa Bal have swapped the flamboyance of The Fat Duck for something far more low key with their debut solo project. But they still know how to dazzle
Our series of restaurant tours that feature venues on Restaurant magazine’s list of the top 100 restaurants in the UK heads to the capital, where we check in on three top dining rooms.
The Chilli Pickle has been bought out of administration by its founders Alun and Dawn Sperring, its Brighton landlord My Hotel founder Andreas Thrasyvoulou and a consortium of new investors.