CookDaily has closed its bricks and mortar restaurant in London Fields, with its founder saying he now plans to create a franchise-ready model for the vegan concept.
Adding to an already considerable portfolio, Robin Gill has launched a modern-British restaurant within the recently opened Great Scotland Yard hotel in Westminster.
Indian street food restaurant group Mowgli is to open its first location north of the border at the tail end of the year, having secured a site in Edinburgh.
From pub pop-up origins, Flank has gone through various iterations since arriving in London. Directors Tom Griffiths and Ben Rowland discuss developing a more commercial edge at the business, while keeping in touch with their founding ethos.
Former MasterChef: The Professionals finalist Matthew Ryle is to oversee the kitchen at a new brasserie and wine bar that’s to open in St James’s, London, in the Spring.
The future of the Mayfair hospitality empire owned by tycoon Marlon Abela is in doubt after two-Michelin-starred restaurant Umu entered administration yesterday (3 February).
YO! has dropped its sushi moniker, ditched its iconic conveyor belts in some restaurants and made a major play into retail both here and across the pond.
New York-inspired restaurant group Dirty Bones is to broaden its Dirty Vegan spinoff by converting its Soho site to the concept every Monday from next week (10 February).
L’Enclume sommelier Lise Donier-Meroz has won the inaugural Gérard Basset Travel Bursary, a competition launched late last year to celebrate the memory of the highly respected sommelier and restaurateur.
The Barrie brothers' Liverpool launch, a double-headed Durham restaurant and the latest ventures from Alan Yau, Dominique Ansel and the Padella duo are some of the biggest restaurant openings to look out for this month.
Marlon Abela’s Michelin-starred Mayfair restaurant The Square has been closed after administrators attended the property mid-service on Friday (31 January).
Silo chef Douglas McMaster, Two Lights’ Chase Lovecky and Matt Orlando from Copenhagen restaurant Amass have been announced as the culinary headliners for Bigfoot, a UK food and drink-focused music festival that makes its debut this summer.
Having launched Halo Burger in POP Brixton in 2018, Ross Forder has opened his first bricks and mortar site in Shoreditch. And now he plans to take the brand global.
Trade body UKHospitality has called on the Government to ensure the UK’s post-Brexit immigration system is flexible enough to address ‘sector-specific shortages’.
Indian restaurateur Asad Khan has teamed up with the former marketing director of Just Eat to launch an ‘ethical alternative’ to the major food delivery apps.
Small plates and cocktail concept Bobo Social is returning to the capital next month having secured a site within the Elephant Park development in south London.
Baba G’s, the street food trader which won an episode of the BBC's Million Pound Menu, has closed its first bricks and mortar restaurant after less than a year.
Michelin-starred chef Ryan Blackburn is relaunching his casual restaurant Kysty, in Ambleside, to create a new neighbourhood restaurant that's more reflective of his fine dining flagship.
Restaurant magazine joined the founders of Portuguese restaurant Casa do Frango on an Algarvian excursion in advance of the opening of their new Shoreditch venue.
Ticketing offers peace of mind for restaurants, but what happens when customers need to cancel or move bookings due to bereavements and other exceptional circumstances?
What steps can restaurants take to offer their customers a more personal – and therefore better – dining experience? We gathered a crack team of professionals to tackle this question
