Robin Gill is lending his name and cooking expertise to yet another project, this time at a new hotel, restaurant, bakery and co-working space in Cheshunt, Hertfordshire.
Devon restaurant The Coach House by Michael Caines, located in the Kentisbury Grange hotel, has closed suddenly due to a ‘major infrastructural fault’ with the property.
The Government’s proposed points-based immigration system will make it less costly for Indian and other Asian restaurants to recruit specialist chefs from abroad.
Following a successful crowdfund, siblings Ifeyinwa and Emeka Frederick have opened a bricks and mortar site for their Nigerian-focused pop up concept Chuku’s on Tottenham High Road in London.
Proposed changes to the immigration system have provoked fierce condemnation from the hospitality industry, with trade body UKHospitality calling it “disastrous” for the sector.
Famous Dublin boozer Gibney’s of Malahide is to open a sister site in the basement space beneath chef Richard Corrigan’s Daffodil Mulligan restaurant in London’s Old Street next month.
Chef Andrew Wong and the Baozilnn group are among the Chinese operators to have seen a recent downturn in sales as the fallout from the Coronavirus outbreak continues.
Once the darling of the Thai restaurant scene, Busaba has had a tough few years, with falling profits and site closures. Now with a simplified offer and a fresh focus on the capital, it’s looking to bounce back.
Gujarati street food and craft beer concept Bundobust has given more details about the launch of its second Manchester location, due to open later in the spring
A huge multi-faceted restaurant inspired by the DC Universe will open in Soho later this year in the art deco building that was once home to Marco Pierre White’s Titanic restaurant.
Trade body UKHospitality has called for ‘sector-specific guidance’ after the government announced is to resume naming and shaming businesses failing to pay staff the National Minimum Wage (NMW).
Urban Leisure is set to launch a bar and restaurant on the large north London site formerly occupied by Soho House’s Pizza East, Dirty Burger and Chicken Shop.
Restaurant's bookish rundown of the latest publications that should be gracing your shelves includes Jordi Roca's Casa Cacao and a tome from The Quality Chop House team.
CookDaily has closed its bricks and mortar restaurant in London Fields, with its founder saying he now plans to create a franchise-ready model for the vegan concept.
Adding to an already considerable portfolio, Robin Gill has launched a modern-British restaurant within the recently opened Great Scotland Yard hotel in Westminster.
Indian street food restaurant group Mowgli is to open its first location north of the border at the tail end of the year, having secured a site in Edinburgh.
