Popular pop up TÁ TÁ Eatery is to end its residency at Tayēr + Elementary in Shoreditch this month, with founders Ana Gonçalves and Zijun Meng looking to take the opportunity to further develop their spin-off katsu sando concept TŌU.
Brakes has put in its best-ever performance at the Chefs’ Choice Awards taking home nine category wins and six awards for Highly Rated products as well as the overall award for best product.
The possibility of an automatic rise in alcohol duty in next week’s Budget has sparked warnings over the impact of price increases from industry trade bodies.
Former Soho House director Ben Crofton and his wife Vanessa have opened a beautiful restaurant, bakery and wine shop in the Somerset village of Somerton.
The team behind Hertfordshire-based fine dining restaurant Crockers Tring are to open a multifaceted restaurant with rooms later in the spring in Henley, Oxfordshire.
French-based hospitality group Paris Society is to open its first London outpost next month, on the Covent Garden site previously occupied by L'Atelier de Joël Robuchon.
Research revealing it’s often cheaper to book hotel rooms directly, rather than online, has led to renewed calls for a ban on rate parity clauses used by Online Travel Agents (OTAs).
Clever behind-the-scenes technology is being developed all the time to ease the pressure on back of house. Here’s what to look out for in 2020 and beyond.
Colman’s has a rich British history and has been a firm staple with the much-loved roast for many a year. But what makes this brand great is the story behind the locally sourced ingredients which deliver its bold, distinctive flavour…
March's key openings include Nico Simeone's London debut, Peter Sanchez-Iglesias enigmatically-titled The 3rd and a new restaurant from the team behind Salon and Levan.
Here, in the first in a series of articles as BigHospitality's guest legal editor, Catherine Gannon, founder of Gannons Solicitors, walks operators through everything they need to know about renegotiating their rent with landlords in a difficult...
As a restaurant operator you have one objective: create exceptional food, framed by stellar customer experience so that diners share newfound delight in your restaurant with others. Oh, and by the way, create repeat customers and brand ambassadors.
Following several residencies and a successful crowdfund, siblings Ifeyinwa and Emeka Frederick have found a permanent home for Chuku’s – London’s ‘first and only’ Nigerian tapas restaurant.
Pick & Cheese and The Cheese Bar founder Mathew Carver is to launch a boat-based restaurant on a permanent mooring on Paddington’s Grand Union Canal this April.
Giorgio Locatelli alumnus and former Bancone head chef Louis Korovilas is to oversee the kitchen of an Italian neighbourhood-style restaurant that’s set to open in London Bridge in April.
The annual Asia’s 50 Best Restaurants awards event, which was due to the held in Japan next month, will now take place as a live ‘virtual’ awards ceremony.
Restaurants will have to adapt to managing with fewer staff once post-Brexit immigration rules come into force, according to D&D London’s chairman and CEO Des Gunewardena.
Dishoom, Hawksmoor and the Rick Stein Group are among the restaurant operators featured in the Sunday Times 100 Best ‘Mid-sized’ Companies To Work For list 2020.
Industry figures including Hoppers director Karan Gokani, chef Asma Khan, and Oklava founders Selin Kiazim and Laura Christie have spoken out against the Government designating hospitality workers as ‘low skilled’.
David Wolanksi and Carl Clarke are to convert their Chick 'n' Sours site on Upper Street in London’s Islington to their quick-service spinoff concept CHIK’N.
Kalpana Sugendran Sugendran has overcome a number of setbacks to bring the food of Malaysia – in particular the roti canai – to London. Now with a standalone restaurant and two Market Halls locations, and with more in the pipeline, the roti king is on...
London fish and chip group Kerbisher & Malt looks set to disappear from the high street after putting its final bricks and mortar restaurant on the market.
Casual Dining Group (CDG) has offloaded the final four La Tasca restaurants on its books, bringing to an end its ownership of the brand less than five years after originally acquiring it.
