BigHospitality visits Coast to Coast, The Restaurant Group's American restaurant chain, to find out how it operates and what is behind its success our latest In Operation with... video.
Angelo Gabrilatsou, the managing director of Coast to Coast has revealed ambitious plans for the American restaurant chain's growth with at least 16 new sites due to open by the end of 2017.
East Sussex restaurant The Gallivant and Lussmans Fish & Grill in Hertfordshire have been named among the five shortlisted restaurants in line for this year's Sustainable Restaurant Association's (SRA) People's Favourite award.
InterContinental Hotels Group (IHG) is continuing with the expansion of its boutique hotel chain with the signing of a 92-bedroom Hotel Indigo in Stratford-upon-Avon.
Allan Pickett, chef patron and owner of French restaurant Piquet, has seen it all in the kitchen and is hoping that his experience of working with the Michelin-starred Galvin brothers can lead to success in his solo ventures.
On a gloomy January in 2012 the net curtains of Pitt Cue in Soho twitched for the first time as Tom Adams and Jamie Berger’s barbecue efforts finally became a permanent fixture of the London restaurant scene.
Liverpool is to get its first five-star luxury hotel at the Martins Bank building with a £50m investment from hotel and conference operator Principal Hayley.
Base & Barley, the sourdough pizza and craft beer concept created by Artigiano founder Joe Hill and Steve Keough, has secured its second site in Cardiff.
Galvin Restaurants is to open a restaurant and oversee all food and beverage operations at the Athenaeum Hotel and Residences in London following a four month 'refresh' of the five-star hotel.
InterContinental Hotels Group (IHG) has announced plans to open a 433-bedroom Holiday Inn and 190-bedroom Staybridge Suites at Heathrow Airport after signing a new partnership deal with Bathroad Corp Sarl.
Not being able to find enough skilled staff has been cited as the biggest threat to the restaurant sector for the year ahead, according to a poll of restaurant owners.
UNESCO has begun an investigation in to Edinburgh’s world heritage site which could see the city lose its status over a series of divisive hotel developments.
Welsh-born Michelin-starred chef, Richard Davies, is opening Epicure at Celtic Manor Resort, Newport, Wales, and is hoping to take inspiration from his acclaimed mentors to help him along the way.
Theo Randall at the InterContinental Hotel re-opens later this month with a shiny new dining room. Its chef talks about the perils of removing dishes from his menu, collaborating with Azzurri Group and showing Jamie Oliver the ropes.
