The chef behind Casamia lost older brother and business partner Jonray to cancer late last year but their plan to move the Michelin-starred restaurant from Westbury-on-Trym to central Bristol is going ahead.
Cote, the BC Partners backed group, has acquired Jackson & Rye and Limeyard from Richard Caring for an undisclosed sum, with plans to roll out both fledgling concepts.
Sandra Jones, a partner at law firm Weightmans, advises owners of restaurants, hotels and pubs on how to protect their businesses from flooding and gives tips on what to do if you have been affected.
After an underwhelming start in the UK, in the hands of Handley Amos, Neapolitan pizza chain Rossopomodoro has begun to expand steadily thanks to a menu overhaul and a forward-thinking link-up with John Lewis.
The Feathers Inn pub in Hedley, Northumberland, is to follow in the footsteps of Michelin-starred kitchens by switching to a shorter working week to offer staff a better work-life balance.
Chef Theo Randall's restaurant at the InterContinental Hotel in London has closed his restaurant for six weeks for a major refurbishment and menu refresh as it celebrates its 10th year in business.
Jack & Alice, the fledgling wine bar, pantry concept led by former Mitchells & Butlers (M&B) retail director Mark Hall, has come under the umbrella of Splendid Restaurants, the sister company of Splendid Hospitality Group that currently owns...
The Rio Olympics, the continued rise of grab-and-go food and a growing number of restaurant groups weighing up their exit strategies will each have an impact on the eating-out sector in 2016, according to predictions from industry experts.
InterContinental Hotels Group has revealed the first of its Holiday Inn Express hotels to feature its technology and design-led 'Next Generation' rooms and innovations.
Edinburgh’s Crowne Plaza, Royal Terrace, hotel has been sold to a ‘high net worth’ investor subject to a franchise agreement with InterContinental Hotels Group (IHG).
Huge company mergers, robot room-service, record-breaking occupancy figures and the announcement of the National Living Wage; 2015 was a busy year for the hotel sector, but what does 2016 have in store? BigHospitality casts an eye over the coming year.
Restaurant and bar group Living Ventures is planning further expansion of its Italian restaurant chain Gusto and casual dining restaurant and bar brand Artisan in 2016.
Another busy year has passed in hospitality with employers forced to deal with an ever increasing number of staff shortages and mulling the impact of next year’s National Living Wage.
Scottish hotel performance showed a year-on-year decrease in November as occupancy and room rates across Edinburgh, Glasgow and Aberdeen tumbled, according to the latest LJ Forecaster Scottish Intercity Report.
Nunsmere Hall, a Cheshire manor house located near Northwich, has been purchased by Highwater Estates Ltd., a family-run company that also owns nearby Peckforton Castle.
Plans for a £75m hotel, restaurant and leisure complex in Ashford in Kent have been green-lit by councillors in a bid to boost tourism in the local area.
More Brits are planning overnight trips and meals out this Christmas and New Year than they were last year according to VisitEngland's latest Domestic Trip Tracker.
Having closed its only UK branch in March 2014, Earl of Sandwich has announced that it is to be returning to England in Bluewater shopping centre, Essex.
Casamia owner Peter Sanchez-Iglesias has announced plans to open two casual dining restaurants within The General development in Bristol next year - a pizzeria and tapas bar.
A number of restaurant owners have decided to open their restaurants on Christmas Day for the first time this year in a bid to meet growing customer demand.
Taiwanese restaurant, Mr. Bao, is set to open its doors Peckham, London, with the aim of ‘breathing new culinary life and much-needed Asian flavours’ into the community.
Joint venture developers, Grosvenor Britain & Ireland (Grosvenor) and The Hongkong and Shanghai Hotels ltd. (HSH), have been granted planning permission to build The Peninsula London hotel on London’s Hyde Park Corner in central London.
