Holborn Dining Room, the restaurant at Rosewood London, has opened a gin bar which its owners claim stocks the largest collection of gins in the capital.
Asian hotel operator Compass Hospitality has acquired its second hotel in the UK since receiving a funding boost from The Royal Bank of Scotland earlier this month.
The number of short breaks Brits intend to take within the UK is set to increase this year as worries about personal safety overseas curb appetites for holidays abroad.
Restaurant and bar group Drake & Morgan is to open three new sites over the next 12 months, including its first and second openings in Manchester, and a venue in West India Quay.
Lancashire-based food, drink and accommodation business The Seafood Pub Company will open its eighth site this summer after acquiring former pub The Forest Inn in Pendle.
Indian chef Cyrus Todiwala, with his wife Pervin, is the chef-proprietor of Café Spice Namasté, Mr. Todiwala's Kitchen, and Assado, including sites at the Hampton by Hilton in London's Waterloo and at the Hilton London Heathrow Airport T5. He...
The 178-bedroom Novotel Reading Centre hotel in Berkshire has been hailed by AccorHotels as a UK pioneer in its company-wide sustainability scheme Planet 21, as the company announces the programme’s 2016-2020 objectives.
Gleneagles, the five-red-AA star, 232-bedroom luxury hotel in Perthshire, Scotland has announced a multi-million pound investment and upgrade programme.
While there are already restaurants dedicated to cereal, grilled cheese, meatballs and chips, the humble avocado now has a whole pop-up restaurant opening in its honour.
A craft beer and food bar from a former Restaurant Sat Bains chef, a former chef restaurateur at the Cross in Kenilworth, and a former director at Mitchells & Butlers restaurant group, has opened in Nottingham.
Restaurateur and chef Mark Hix is to expand his current nine-strong restaurant portfolio after entering into a joint venture with Westbury Street Holdings (WSH), the owner of Searcys, BaxterStorey and Benugo.
Manchester-based restaurant group Solita has bought two of chef Paul Heathcote's restaurant sites - The Olive Press and Heathcote's Brasserie in Preston.
Chef Gary Usher has confirmed he will open a third bistro named Hispi, near Manchester, after last night exceeding his second crowdfunding target of £50,000 to make £58,650.
Hanger, a new ‘steakhouse and liquor bar’ focusing on hanger steak and old-fashioned cocktails, and with a L’Enclume-trained chef at the helm, is to open in south west London this summer.
Chef Scott Smith - a protégé of Geoffrey Smeddle, owner of the Michelin-starred The Peat Inn - is taking over the site of the former Plumed Horse in Edinburgh with a new restaurant Norn.
Crazy golf-themed cocktail bar and food outlet Swingers – The Crazy Golf Club, is set to open its first permanent site next month following the success of a pop-up in Shoreditch last year.
Robin Gill, the chef behind the London sites The Dairy and The Manor, is replacing his Delicatessen with a new tapas bar concept called Counter Culture after admitting that the former venture didn’t work at the site.
Unique Vacations Ltd, the company behind Caribbean resorts Sandals, Beaches and Grand Pineapple, has opened the UK's first high street store dedicated to a hotel brand.
The iconic Palace Hotel in Manchester has joined forces with the team behind West Didsbury restaurant Volta to launch a new destination bar and restaurant.
Ex-banker Rowena Romulo has opened an outpost of her family’s Filipino restaurant concept Romulo Café in London with plans to get Filipino food firmly ‘on the map’ in the UK.
Northcote Leisure Group, the owner of Michelin-starred restaurant and hotel Northcote, has announced plans to open a café in Blackburn town centre later this year.
