Hospitality operators with a quality and wide-ranging tea offering will benefit from growing interest in the category, a report into the habits of tea drinkers out-of-home has found.
Former Ivy head chef-turned restaurateur Des McDonald is to open a Japanese izakaya-style restaurant on the 16th floor of the Park Regis hotel in Birmingham.
Amaris Hospitality, the hotel investment and hospitality group established by Lone Star last summer, has added the Crowne Plaza in Marlow to its portfolio.
Former Bar Boulud maitre d' Paulo de Tarso and Nicolas Jaouën, the former manager at La Petite Maison will open their new Italian restaurant Margot in London' Covent Garden this summer with chef Maurizio Morelli heading up the kitchen.
The average room rate across the UK’s hotels rose 4 per cent in 2015 with hotels in cities outside the capital seeing the biggest rise according to the latest Hotel Price Index from Hotels.com
Being rushed through a meal to give up a table is the biggest annoyance for 26 per cent of diners, while staff getting an order wrong is also likely to make 25 per cent of them grumpy according to survey by Waitrose Good Food Guide.
River Cottage HQ, PizzaExpress and The Clink restaurant in Cardiff are among the companies making this year's Sustainable Restaurant Association's (SRA) Food Made Good Awards shortlist.
As it celebrates its 50th anniversary, the Royal Garden Hotel's general manager Jonathan Lowrey tells us how he caters for celebrity guests like Justin Bieber and shares the secrets of the business's success.
Raphael Francois has been appointed chef patron at Michelin-starred Launceston Place in South Kensington following former head chef Tim Allen's departure last year.
You have secured a business loan, found the perfect site and decided on the style of food you’ll serve. Now comes the tricky part: what do you call your restaurant?
Bar side dining is growing in popularity in UK restaurants with 55 per cent of diners now visiting a restaurant specifically for their bar menu, a survey by restaurant booking service OpenTable has found.
Marriott International is expecting to double the size of its hotel estate in Europe following the completion of its merger with Starwood Hotels & Resorts Worldwide.
Despite losing his older brother to cancer, Peter Sanchez-Iglesias has flawlessly executed the family’s plan to move Casamia from the suburbs to central Bristol. And his ambitions don’t end there.
Staff retention in many professional kitchens could be improved if more chefs completed stages in other kitchens and welcomed others into theirs, according to HIT Chef Academy principal Paul Mannering.
London restaurant Asia de Cuba has re-positioned its bar area as Asia de Cuba Bar, which will specialise in sugarcane-based cocktails and ceviche dishes.
Seven hospitality businesses, including Red Carnation Hotels, Hawksmoor and The Breakfast Club have made it onto the Sunday Times 100 Best Companies to Work For list.
The owner of Blakes Hotel in Kensington has submitted a planning application to create a new 30-room boutique hotel close to the US Embassy in Grosvenor Square.
The number of international tourists flocking to English regions has hit a record level with some areas experiencing double digit growth in visitor numbers, latest figures compiled for VisitBritain have revealed.
