Som Saa blew people away at its temporary location in London Fields. Now its permanent site, just opened in Shoreditch, promises to be the hottest restaurant of 2016.
Three Michelin-starred French chef Anne-Sophie Pic is to partner with the Four Seasons Hotel London at Ten Trinity Square to open her first UK restaurant, La Dame de Pic.
Fresh food-to-go chain EAT has unveiled a new store design and expanded its range of vegan options ahead of the launch of its largest ever cafe later this year.
Chuck Burgers, the American-inspired group best known for its street food van at east London's Hawker House, is to launch its third location and second permanent site.
The British Hospitality Associtaion (BHA) has ramped up calls for the Government to cut the rate of tourism VAT to fix the UK’s increasingly dire trade deficit.
Pizza Hut Delivery is planning to push forward with its quick serve format Pizza Hut Express as part of a £40m investment into its UK and Ireland business.
Rawligion, a fast-casual café focusing on vegan, dairy-free, gluten-free, raw, plant-based food is to open in London’s Tottenham Court Road in early June.
Sommelier and restaurateur Xavier Rousset is set to open his first solo venture this month, a relaxed Mediterranean restaurant with a 250-strong wine list.
Michael O'Hare burst onto the scene a few years back with his Leeds restaurant The Man Behind the Curtain, followed last year by a barnstorming performance on BBC Two's Great British Menu and a Michelin star. Now - and with a new haircut - he's...
Chef Robin Gill of London restaurant The Dairy and Brad McDonald of London’s barbecue outlet Shotgun, are among those set to appear at new Oxford Street rooftop pop-up, The Gardening Society.
The Chestnut Group, the owner of the Packhorse Inn in Moulton and The Rupert Brooke in Grantchester, has launched an in-house training academy to help equip staff with the skills they need to help the business grow.
Whitbread has made a move into the UK’s food-to-go sector with the acquisition of a 49 per cent stake in London based company, Healthy Retail Ltd, trading as ‘Pure’, for £6.8m.
Hospitality entrepreneur Luke Johnson has invested in Lussmanns Fish & Grill, becoming a major shareholder ahead of the group’s fourth and fifth site openings this year.
A new flagship Cottons Caribbean Restaurant and Salon de Rhum offering the UK’s largest selection of rum is set to open in London’s Notting Hill on Friday 29 April.
Simon Bastable and Andrew Green, owners of The Four Sisters Bar in Islington, are to double the size of their portfolio with the opening of a new bar in the City.
South African-based hotel owner and operator Leeu Collection has kick-started its international expansion plans with the acquisition of Linthwaite House Hotel in the Lake District.
Restaurateurs have responded to demands from the Local Government Association (LGA) to make tap water more freely available to diners by saying it already is.
Chef Cyrus Todiwala's annual industry competition Zest Quest Asia has opened for entries giving students the chance to win a once-in-a-lifetime culinary trip to Asia and hone their cooking skills.
As more corporate guests decide to extend their stay in many hotels for a leisure break, Mark Anderson, deputy manager of the Royal Garden Hotel in Kensington, London, gives his top tips to tapping into the 'bleisure' market.
Michelin-starred chef Nathan Outlaw and pastry consultant Will Torrent have teamed up at Outlaw’s at The Capital to create a new afternoon tea in honour of the Queen.
Spanish-style group Tapas Revolution is to open its biggest site yet in Newcastle as part of a wider expansion plan throughout the UK, founder Omar Allibhoy has said.
Compass Group UK & Ireland is working to tackle the shortage of female chefs in the industry by pledging to have at least 50 per cent of its chef workforce made up of women by 2020.
The UK representative for an international event designed to encourage health and well-being is rallying hotels and restaurants to get behind it and make the most of its promotional opportunities.
Italian craft beer specialist The Italian Job has overreached its crowdfunding target of £350k by £72k giving the company the chance to push forward with plans for its second site.
One in three people would visit restaurants more often if they served a range of British craft beer, new independent research for the Society of Independent Brewers (SIBA) has revealed.
