For £55 guests at London’s first ‘Avo-Brunch Pop-Up' can enjoy a five-course tasting menu celebrating the famous green fruit.
Dishes include avocado gazpacho with watermelon and basil oil; followed by grilled harissa spiced chicken with avocado salsa, avocado raita and deep fried avocado in crisp quinoa.
On the dessert menu is avocado ice cream with almond praline; and avocado dark chocolate mousse with avocado macaron.
Guests will be welcomed with an avocado margarita on arrival and receive a ‘grow your own’ avocado kit to take home.
The venue is the brainchild of ‘pop-up Queen’ Meredith O’Shaughnessy, the creator of London’s Dirty Laundry and Nordic Yulefest events.
It is the latest in a slew of single item restaurants opening in London, joining Soho’s grilled cheese café Melt Room and Bonny Porters meatball restaurant Balls & Company.
According to research from Zomato, one in ten restaurants that opened in the capital between April and November last year focused on a single dish – double the number in 2014.
However, it seems the avocado eatery isn’t set to open permanently just yet.
The pop-up will be running on selected dates until June at Printworks Kitchen in Clerkenwell.