Michelin-starred chefs Chris and Jeff Galvin are to open a new restaurant, Galvin at Centurion, at The Centurion golf club in St. Albans, Hertfordshire.
Liverpool coffee shop Barley & Beans has brought the Australian 'freakshake' craze to the Northern city with the introduction of the so-called “monster milkshakes” to its menu.
Chef and restaurateur Andreas Antona is best known for his high-end restaurants Simpsons and The Cross at Kenilworth, and is now opening Purecraft, a beer-and-food-focused group. He explains the secrets to creating successful teams
Chef and restaurateur Andreas Antona is best known for his successful restaurants Simpsons and The Cross at Kenilworth. But as his beer-and-food-focused group Purecraft opens its second site, he talks the growing craft scene, and developing chef talent
Epic Pubs, the operator of the Golden Ball Pub & Kitchen in Berkshire and 185 Watling Street Pub & Kitchen in Northamptonshire, is to open its third site - a pub with rooms in Rutland next month.
London fried chicken restaurant Chick ‘n’ Sours is to open its second site, in central Seven Dials, a year after it first opened in eastern district Haggerston.
The Cumberland Hotel in London is to be converted into the UK's first Hard Rock Hotel through a partnership between its operator glh Hotels and Hard Rock International.
High-street burger chain Gourmet Burger Kitchen (GBK) has created a new avocado and bacon burger to celebrate the release of the new bacon and avocado keyboard “emojis”.
Little Bird, a new cocktail bar from west London restaurateur Lorraine Angliss with a head chef who trained at The River Café and St John Restaurant, is to open in west London’s Chiswick on 21 June.
Ennismore – the property firm behind The Hoxton and Gleneagles– is to launch a new budget hotel brand challenging the ‘status quo’ of low cost accommodation.
The youngest ever BBC Great British Bake Off contestant, Martha Collison, is to be the official afternoon tea advisor at The Championships at Wimbledon, alongside food designed by the Roux family.
The Roca brothers – whose restaurant El Celler de Can Roca was named second best in the world by The World’s 50 Best Restaurants this week ‒ are to open a pop-up at London’s Hotel Café Royal.
The UK had a mixed night at this year’s Worlds 50 Best Restaurants awards, with The Clove Club in Shoreditch entering the top 50 list for the first time while Heston Blumenthal's restaurants fell sharply down the rankings.
Barrafina Frith Street, the original Michelin-starred tapas bar in Soho, is to move to members’ club and restaurant Quo Vadis on Dean Street after the site's landlord decided to redevelop it.
Alastair Burgess, the founder of London bars Happiness Forgets and Original Sin, has teamed up with chef Chris Smith to open a restaurant - Petit Pois - in Hoxton Square.
From the 51-100 World's Best Restaurants, to Michelin-starred collaborations, and multi-million pound deals, this week was a big one. Here's our news pick
Canadian coffee chain Second Cup has revealed plans to open five new sites across the UK this year as it aims to increase its share of the UK's £7.9bn coffee market.
The chef-owner of Azurmendi in Spain’s Basque Country, number 19 on The World’s 50 Best Restaurants list, is preparing to open Eneko at One Aldwych this summer.
Bronte, a Tom Dixon-designed restaurant is to open on London’s Strand in July, serving internationally-inspired dishes with a Pacific-Antipodean slant.
Coombeshead Farm in Cornwall, a working farm and dining room created by Pitt Cue's Tom Adams and April Bloomfield of New York's The Spotted Pig, is set to open for business next month.
Italian steakhouse group Macellaio RC is known for its extravagant preparation methods, with The Guardian dubbing its fondness for loud butchery and stabbing knives in to the table as 'butch-camp'.
Watch Sam Mitchell, head bartender at the newly-renovated and relaunched Marriott London County Hall hotel, demo The Jubilee ‒ a summery, gin-based drink ‒ just in time for World Gin Day on 11 June
Piccolino and Bar & Grill owner Individual Restaurant Company has kept a low profile in recent years. But with the remodelling of its estate and a tie-up with an Italian TV chef, it is no longer keeping its qualities to itself.
Charlie Gilkes and Duncan Stirling, founders of the London-based restaurant, bar and nightclub operator, the Inception Group, are teaming up with their wives - marketeer Anneke Gilkes and nutritional therapist Zoe Stirling – to launch Squirrel, a new...
Palé Hall, the North Wales hotel owners Angela and Alan Harper will open in collaboration with chef Michael Caines this year, has appointed its first general manager and head chef.
Amaris Hospitality is investing an extra £24m in the business to pay for extensions to three hotels within its portfolio - Jurys Inn Oxford, Hilton Garden Inn Dublin and Jurys Inn Belfast.
Music has the ability to create an atmosphere that can contribute to a fun and enjoyable experience in your restaurant, hotel or pub, but before you hit the play button, follow this checklist from Sarah Mitchell at PPL to ensure you're going about...
Philip Turner worked in banking before taking the leap into hospitality to open The Packhorse Inn near Newmarket in 2012. His company Chestnut Group, which refuses to define itself as a pub, restaurant or hotel, will grow to at least four sites by the...
British artisan café and restaurant group Albion is to open its second and largest site, in London’s Clerkenwell this month, including an oyster bar, pie room, charcuterie corner and cocktail space.
Rotisserie chicken brand Clockjack has created a delivery-only kitchen for its second opening, in collaboration with growing online order service Deliveroo.
