Independent hotel group Best Western Great Britain has seen a dramatic increase in the number of bookings from guests in China and the US since the EU referendum.
The hotels industry in the South West of England and Leeds saw a rise in profit for the month of May, while Glasgow was hit hard by falling revenue, according to new data from HotStats.
Eating out is the most popular leisure activity among British consumers, but one of the sectors most at risk from economic uncertainty surrounding Brexit, according to new research.
Hatchetts, a British-style restaurant and bar with a chef previously at Restaurant Gordon Ramsay, Petrus, Murano and St John, is to open in London’s Mayfair this Friday 8 July.
The two-site Caribbean restaurant and bar group Sugar Dumplin BBQ & Bar is to more than double its estate, with three new sites expected between now and early autumn this year.
The leave result from Britain's EU referendum has led to a surge in the number of searches for UK hotels and holidays from overseas tourists as they look to take advantage of a weakened pound.
Former Racine chef Henry Harris has left his job as chef-patron at The Dog & Badger, the Buckinghamshire bar and restaurant he was planning to re-launch this month due to 'artistic differences' with the owner.
Front of house staff don’t know enough about wine, despite over two in five diners being more inclined to buy a bottle of wine based on a staff recommendation, according to new research.
Consumers and business executives would overwhelmingly like to see discretionary charges – or tips – removed from restaurant, hotel, café and bar bills and lack of clarity is eroding trust.
A Michelin-level chef is to take over the French-style restaurant Casanis in Bath, after acquiring it from its previous owners Jill and Laurent Couvreur.
Toilets are often the first and last thing your customers see, and too important to be left to chance. From design to lighting to cleanliness, we report on how the smallest rooms can make the biggest impact
Shaun Rankin’s soon-to-open Ormer Mayfair site will have a team with previous experience including the Michelin-starred Restaurant Sat Bains, Gordon Ramsay at Claridge’s, and Hélène Darroze at The Connaught, it has been announced.
Restaurant and bar group East Coast Concepts has received a multi million pound investment from private equity firm NorthEdge Capital to enable it to expand its casual dining brands Neighbourhood and Victor's.
Brexit has sent shockwaves across the hospitality industry, but operators attending the British Hospitality Association’s (BHA) Hospitality and Tourism Summit have been urged to embrace change and see the potential positives.
Last week The Clove Club in Shoreditch was awarded the Highest New Entry in the The World's 50 Best Restaurants list, making its debut at number 26. Chef Isaac McHale, who runs the restaurant with Daniel Willis and Johnny Smith, spoke to BigHospitality...
The brothers behind Soho’s French bistro Blanchette have revealed that they are keen to open a third London restaurant following the opening of their second venue later this year.
The Cinnamon Collection – comprising restaurants The Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho – is to expand after a £10m investment from new owners Boparan Restaurant Holdings (BRH).
Generator, the ‘poshtel’ hostel group, has teamed up with 22-year-old chef Luke Thomas to revamp the group’s menu for its core audience of millennial and Generation Z guests.
Peyotito, a new Mexican-style restaurant with a menu curated by Eduardo Garcia of Maximo Bistrot – one of Latin America’s 50 Best Restaurants ‒ is to open in London’s Notting Hill.
Halifax-based restaurant group The Ricci Group is expanding its business into Leeds with the opening of Ricci's Tapas and Cicchetti and 53 Degrees North.
Restaurant company Good Food Society has unveiled further details of Yosma, the restaurant and bar inspired by a traditional Turkish meyhane opening in London's Marylebone.
The owners of the 694-bedroom Kensington Close Hotel in London have signed a deal with InterContinental Hotels Group (IHG) to re-brand the property as a Holiday Inn.
American singer-turned-cook Kelis is to open a pop-up restaurant concept at London boutique hotel Leicester House, focusing on South American street food.
A UK travel website has removed all Donald Trump hotels from its pages in a bid to encourage others to follow suit, and stop supporting the US Republican candidate’s presidential campaign.
Finances are the biggest factor holding Britons back when it comes to taking the holiday they need, according to a new poll from Best Western Great Britain.
Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.
