Creation Gem, the new owner of The Isle of Eriska Hotel, Spa & Island, is to make a 'significant investment' into the island and its properties to help 'secure its future'.
Businesses and employers should ensure they know the rules regarding dress code and gender laws, or risk fines, a new government report has recommended.
The Penny Lane Hotel, a Beatles-themed Liverpool hotel minutes away from the childhood homes of Paul McCartney and John Lennon, is for sale for £950,000.
The chef is to open a second The Frog restaurant and bar in central London, this summer, following the opening of the first Frog E1 in Shoreditch last year.
As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots.
[Photo credit: Pastry Team UK]Pastry Team UK has completed its competition day at the Coupe du Monde de la Patisserie 2017 at the Sirha exhibition in Lyon, ahead of the final results announcement expected 5pm tonight.
Growing a brand and opening multiple sites is the aim of many restaurant operators, but how do you hold onto the essence of the original as your empire grows? Helene Mills of Pragma gives her top tips.
Boutique hotel group Malmaison Hotel du Vin is to open a 160-bedroom hotel at Yorkshire House in York after receiving planning permission for its multi-million pound renovation proposal.
High street restaurant chains have been commended for their increasing use of sustainable fish and seafood, but still need to increase information given to diners, a new report has concluded.
108 Garage, a new contemporary-style restaurant from a former Hambleton Hall chef and a one-time notorious international banker, has opened in London’s Notting Hill.
The two-Michelin-starred restaurant at the 24-bedroom, luxury Gidleigh Park hotel, which saw Michael Wignall join as executive head chef in January 2016, has been awarded the top accolade of five AA Rosettes.
Whether you’re feeling the blues this Monday or firmly believe it’s a made-up concept designed to capitalise on our waning New Years’ Resolutions, there’s no denying Blue Monday is making its mark in hospitality today.
The Casual Dining Group (CDG) is to create two new brands in its portfolio after landing the contract to run all food and beverage concessions at Jersey Airport.
Prices for restaurant sites have grown by 14 per cent, according to leisure property specialist Christie & Co, which warned that operators needed to drive footfall with original ideas and strong social media presence.
Pubs and bars should do more to promote their non-alcoholic drinks, say 55 per cent of consumers with more than a quarter saying they struggle to know what to order at the bar when not drinking alcohol.
New-York-based, two-Michelin-starred French chef Daniel Boulud has confirmed he is to make a personal appearance in the kitchen at his first ever Bar Boulud pop-up at Harrods department store this month.
The second restaurant from the team behind London’s hugely successful The Clove Club might be Italian with a British accent, but it’s no new, crazy concept.
The Swan at Hay hotel, in Hay-on-Wye in Wales, is set to relaunch this February following a full refurbishment of the bedrooms and the restaurant, and the appointment of a former Ynyshir chef at the pass.
Bar and restaurant operator Bitters n' Twisted is to open its fourth site under its Bodega Cantina brand in Derby due to its ongoing success in other locations.
Proposals to build a 125-bedroom hotel, floating restaurant and a 'Bristol Eye' big wheel on Bristol's harbourside have been submitted to Bristol City Council.
East London grill house Berber & Q has collaborated with Shake Shack to create a limited-edition burger to celebrate the opening of its latest site in Canary Wharf.
Chewton Glen, the five-red star luxury hotel in Hampshire, is to open an informal restaurant as part of its The Kitchen development, which will also include a cookery school with TV chef James Martin.
Cote, Hix Restaurants and Patisserie Valerie are among the latest hospitality operators to join the Hospitality Carbon Reduction Forum (HCRF) in a bid to help them reduce energy, water and waste.
Fork & Blade, the group behind The Black Penny coffee house in Covent Garden and Islington fish restaurant Trawler Trash, has announced plans to open a Aegean inspired restaurant bar on the former site of Piquet restaurant in London.
Street food trading platform StreetDots is aiming to more than double the number of pitches it offers to street food operators after securing £350k investment to expand its network.
The Artist Residence hotel group, from Charlotte and Justin Salisbury, is to open its fourth hotel, The Mason Arms, in South Leigh, Oxfordshire, in February/March.
