The winners of the British Curry Awards – referred to as the ‘Curry Oscars’ ‒ have been announced, with Dishoom, Darbaar, The Chilli Pickle and the Cinnamon Club among them.
Boom Burger, the Jamaican-style burger group, is diversifying its offer and seeking to expand, as it opens its long-awaited second site and cocktail concept Boom Shack, in London’s Brixton this weekend.
Tony Conigliaro, bartender, mixologist, and founder of London cocktail bars 69 Colebrook Row and Bar Termini, is to open his third bar concept, Untitled, this December in Hackney.
Deborah Efemini turns disused spaces into community-led hospitality hubs through her work with DECK Social. She talks about her latest venture Parkside Social in Lewisham and why pop-up social projects can be worthwhile for new hospitality talent as well...
Leon, the ‘healthy fast food’ chain, is to open a new site in Oxford, claiming it as the most ‘family-friendly’ and ‘eco-friendly’ in its portfolio, with a buggy park, play area, children’s library, and a new customer waste recycling system.
Permission for a 166-bedroom, underground ‘pod’ hotel in central London has been granted by Camden Council, months after the plans were initially rejected in January.
DJ partners The Unabombers drew on their globe-trotting careers to open the critically acclaimed Volta restaurant in Greater Manchester, but even they were surprised to be asked to run the restaurant and bar at Principal, the £25m newly refurbished former...
Four-star, 71-bedroom, two-AA Rosette Gisborough Hall Hotel in North Yorkshire is to become a fully-independent family-run hotel from April 2017, following its announcement of a multi-million pound investment.
Sodexo has won a five year contract worth £6m to provide food and beverage retail and hospitality services for all matchday and non-matchday events at the National Football Stadium in Belfast.
Former Ottolenghi chef Eran Tibi has joined forces with When Mac Met Cheese pop-up creator Sammy Shonn to open new Tel Aviv-inspired restaurant Bala Baya in Southwark.
The K West Hotel & Spa says staff have become more productive and have more time to spend making guests feel welcome since investing in guest-facing technology.
The catering company behind London’s Sky Garden is to open a flagship restaurant at the revived Centre Point building above Oxford Street in late 2017.
Brighton sushi restaurant Moshimo has secured planning permission to build Skylight, a restaurant which will be suspended seven storeys high above the city's Bartholemew Square.
Customers are more likely to spend at branded restaurants and pubs rather than choose independent operators for food and drink, a new report has suggested.
Mixologist Ryan Chetiyawardana, aka Mr. Lyan, has created a new cocktail list for new casual dining site Cinnamon Bazaar, which executive chef Vivek Singh is set to open in London’s Covent Garden on 1 December.
Hotel staff often go above and beyond their role to create the perfect stay for their guests, but sourcing a unicorn for a wedding proposal and guaranteeing blue skies are beyond the realms of anyone.
In the third of our Chefs' Secrets series, we caught up with Pitt Cue's Tom Adams to ask: How does a barbecue food truck grow into a much-loved meat legend?
Experimental gastronomy group Bompas & Parr is to team up with Westfield London to offer a new ‘fantasy’ Christmas cocktail ‘experience’, including a boat journey across a lagoon and under a waterfall.
The Clink Charity – the hospitality and restaurant training scheme for prisoners operating across the UK – reduces re-offending rates among male ex-offenders by a “statistically significant” 41 per cent, a new report has shown.
The Revolution Bars Group is to open its first site in Scotland under the Revolución de Cuba brand – in Aberdeen – as well as a new site in Reading, Berkshire.
Anzu, a new Asian-Japanese-style restaurant from the team behind the ramen group Tonkotsu, is to open this month in the capital’s new £400m St James’s Market development.
Clive Davidson, co-owner and proprietor of the Champany Inn restaurant in Linlithgow, has passed away at the age of 72, his daughter Anna has confirmed.
Peter Banks is managing director at independent hotel Rudding Park, in Harrogate, North Yorkshire. He talks Brexit, the independent regional market, F&B, Airbnb, Millennials, and changing times
Scottish craft brewer Innis & Gunn is planning to bring forward the opening of its Beer Kitchen sites in England and North America due to the success of its current crowdfunding campaign.
Modern Greek restaurant group Olive Tree Brasserie is planning to seek further investment to expand after opening its third site in Chester last month.
