As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots.
Michelin-starred chef Josh Eggleton is to launch Yurt Bistro, a new evening menu focusing on reducing food waste and using lesser-used produce, at his co-founded Bristol café-bar Yurt Lush.
D&D London has revealed more information on Issho and East 59th, its two new Leeds restaurants expected to open at the Victoria Gate development this coming spring.
Helen Vass, pastry chef and one third of the winning team in the first Bake Off: Crème de la Crème, has said that restaurant menus should feature ‘special occasion’ desserts, as they make guests feel more welcome, and help secure repeat bookings.
Over half of diners expect a restaurant to take money off their bill should they have to make a complaint when eating out, according to a new industry survey.
Chef Matt Gillan has launched a crowdfunding bid for £80,000 to help fund the second phase of work on his Brighton coffee house-restaurant site Red Roaster and Pike & Pine.
Norse, the Michelin recommended Nordic restaurant in Harrogate, is to launch a crowdfunding campaign to move to its first independent site in the town.
Chef Allegra McEvedy is following in her mother’s footsteps with the purchase of Albertine, the once family-owned wine bar in Shepherd’s Bush, which she will reopen later this month after a refurb.
Rosa's Thai Cafe co-founder Saiphin Moore is hoping to open up to two more Lao Cafés following the success of the fledgling brand’s first permanent location.
Michael O’Hare has revealed more details about the move of his Michelin-starred The Man Behind The Curtain restaurant in Leeds to a new location in the city.
Ramen bar group Bone Daddies has confirmed it is to open a new site in London’s Marylebone, ahead of its expected opening in the forthcoming Victoria Nova development.
As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots.
Hospitality and property business Queensway Group has unveiled plans to launch new hotel brand Point A Hotels in the UK with seven hotels expected to open under the new brand in the next 10 weeks.
A personalised experience is key to how much customers enjoy visiting a restaurant, with 83 per cent of diners considering the welcome they get to be one of the most important factors, new research has shown.
The Chef Stagiaire Award 2017 is calling for entries, with this year’s one-week final to take place at Sat Bains’ two Michelin-starred Restaurant Sat Bains with Rooms in Nottingham.
Creation Gem, the new owner of The Isle of Eriska Hotel, Spa & Island, is to make a 'significant investment' into the island and its properties to help 'secure its future'.
Businesses and employers should ensure they know the rules regarding dress code and gender laws, or risk fines, a new government report has recommended.
The Penny Lane Hotel, a Beatles-themed Liverpool hotel minutes away from the childhood homes of Paul McCartney and John Lennon, is for sale for £950,000.
The chef is to open a second The Frog restaurant and bar in central London, this summer, following the opening of the first Frog E1 in Shoreditch last year.
As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots.
[Photo credit: Pastry Team UK]Pastry Team UK has completed its competition day at the Coupe du Monde de la Patisserie 2017 at the Sirha exhibition in Lyon, ahead of the final results announcement expected 5pm tonight.
Growing a brand and opening multiple sites is the aim of many restaurant operators, but how do you hold onto the essence of the original as your empire grows? Helene Mills of Pragma gives her top tips.
Boutique hotel group Malmaison Hotel du Vin is to open a 160-bedroom hotel at Yorkshire House in York after receiving planning permission for its multi-million pound renovation proposal.
High street restaurant chains have been commended for their increasing use of sustainable fish and seafood, but still need to increase information given to diners, a new report has concluded.
108 Garage, a new contemporary-style restaurant from a former Hambleton Hall chef and a one-time notorious international banker, has opened in London’s Notting Hill.
The two-Michelin-starred restaurant at the 24-bedroom, luxury Gidleigh Park hotel, which saw Michael Wignall join as executive head chef in January 2016, has been awarded the top accolade of five AA Rosettes.
Whether you’re feeling the blues this Monday or firmly believe it’s a made-up concept designed to capitalise on our waning New Years’ Resolutions, there’s no denying Blue Monday is making its mark in hospitality today.
The Casual Dining Group (CDG) is to create two new brands in its portfolio after landing the contract to run all food and beverage concessions at Jersey Airport.
