Ben Escobar, bar manager at Chaophraya Newcastle, demonstrates a Reverse Reviver cocktail, one of the restaurant-bar’s most popular and distinctive drinks.
The former Hibiscus chef has officially opened the doors of his new restaurant Claude Bosi at Bibendum. He discusses the 'death' of tasting menus and the theatre of a 1920s dining room trolley
Josh Eggleton, head chef and co-owner of Michelin-starred pub The Pony & Trap, is to open a second site of his Salt & Malt fish and chip shop, on Bristol’s harbour side.
Simpsons, the Michelin-starred restaurant near Birmingham, has announced Mark Poynton and Gareth Ward as the latest chefs to appear in its guest series.
Taiwanese bao is a familiar site in London thanks to the likes of Flesh & Buns and Mr Bao, but now restaurant giant Mitchells & Butlers is bringing the steamed buns to Nottingham with its newest restaurant concept.
Duck & Waffle Local, the upcoming fast-casual offshoot of the hit 24-hour London restaurant, could potentially roll-out to several other sites if its debut is successful.
Restaurants can now have their food hygiene rating re-evaluated as soon as they make improvements, rather than waiting months or years, in a move welcomed by the British Hospitality Association (BHA).
Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our sister publication MCA.
An all-day British-style restaurant – aptly named GBR, or Great British Restaurant – from a former South Lodge and The Samling chef, is to open in the luxury Dukes London hotel in May.
Palé Hall, the hotel and restaurant advised by former Michelin-starred chef Michael Caines, has become the first in North Wales to receive a five star AA rating.
Mere is the debut restaurant from long-time Le Gavroche senior sous chef and MasterChef judge Monica Galetti and her husband David, who runs front of house.
The executive head chef at Raymond Blanc’s Belmond Le Manoir Aux Quat’Saisons and newly-appointed chair of judges for this year’s National Chef of the Year and Young Chef of the Year (NCOTY & YNCOTY) competitions explains the value of culinary competitions...
Bartender Mark Whiley, of the Peg & Patriot in London’s Bethnal Green, and the Talented Mr. Fox bar consultancy, is to open new cocktail bar Scout, in the city’s Hoxton on 11 April.
Sal Taylor, assistant business manager and head chef at Thaikhun at the Metrocentre in Gateshead, is originally from Thailand, but has been a proud resident of Newcastle for almost three decades after moving to the UK with her family when she was nine...
Northern cities are seeing a boom in independent restaurant openings with growth rates outstripping traditional hotspots such as London and Edinburgh, a new study shows.
Lucy Pedder and Natasha Cooke ‒ two former chefs from Medlar in London’s Chelsea, and founders of catering and events company The Cooking Collective ‒ will open a new restaurant in Flat Iron Square this April.
The team behind the Naughty Piglets restaurant in London’s Brixton has launched The Other Naughty Piglet in The Other Palace theatre, from composer Andrew Lloyd Webber.
The days of Londoners having to head to the south west to try Rick Stein’s food are over, with the chef set to open his first restaurant in the capital later this month.
The head chef at the two Michelin starred Dinner by Heston Blumenthal - and Ashley Palmer-Watts' right hand man - explains the advice that got him where he is today
Two former general managers of the Michelin-starred Harwood Arms pub in London’s Fulham are to open a pub named Bottle & Glass in Binfield Heath, Henley on Thames.
The Tamburlaine Hotel – from the Dublin-based O’Callaghan Hotel Group ‒ has confirmed it is to open in Cambridge on 20 March, ahead of the previous schedule of 1 April, with a former Waterside Inn chef across its three dining spaces.
