Chef-restaurateur Simon Rogan is to leave his Michelin-starred Fera at Claridge’s restaurant in a 'mutual agreement', and is in talks to re-launch his Roganic concept elsewhere.
The Rosa’s Thai Café group has explained its new concept, Rosa’s Thai Market Kitchen, as a “faster way of delivering the Rosa’s offering” and a “break away from shopping centre food”.
In the fourth and final Behind The Scenes video in our Restaurant Eats Out Taco Tour series – which also saw us visit taco sites Wahaca, Breddos and El Pastor ‒ we caught up with Neil Rankin at Temper in Soho.
London restaurants and bars such as Wahaca, El Patron and DF/Mexico are to compete for the title of ‘best margarita in town’ in the city’s first ever ‘Margarita Rumble’ competition.
Video by Hannah Thompson Noisy music in restaurants is a contentious issue. Yet for many restaurateurs, music is crucial in adding warmth to their venues. Others are going further, and really rocking out as their USP. Is it time to fine-tune your...
Steak and lobster group Bourgee is to open its third restaurant, in Bury St Edmonds, Suffolk, as part of its plans to become a 'household, nationwide name'.
Alex Harper, former head chef at the Michelin-starred Harwood Arms, is teaming up with Anglo chef-patron Mark Jarvis to launch a new London restaurant.
As part of a recent Restaurant Eats Out food tour, we checked out some of London’s most exciting taco purveyors, including Wahaca, Breddos, El Pastor, and Temper.
Massimo Bottura’s non-profit Food for Soul is to open two new community kitchens in the USA, ahead of the expected opening of the group’s London outpost.
The D&D London restaurant group is to open a new brasserie concept in Manhattan's Hudson Yards development, which will be co-curated by USA chef Thomas Keller.
In Restaurant magazine’s third Eats Out event, we explored London’s burgeoning new wave Indian scene, including Tandoor Chophouse, Talli Joe, and Hoppers
Roof Deck Restaurant & Bar, a Californian-inspired concept from the Des McDonald restaurant group, is to open on Selfridges' rooftop, with chefs from Soho House and The Ivy.
The husband and wife team behind Gunpowder, the Indian restaurant in Spitalfields which won a Michelin Bib Gourmand, are to open a new site focusing on Himalayan cooking.
The Kitchen Counter, from wellness blogger and entrepreneur Ella Mills of Deliciously Ella and the MaE Deli, is to be the group's third site when it opens in London's Herne Hill this Easter.
There are big opportunities for restaurants and food businesses to grow their tea and iced tea offers, as customers continue to choose coffee instead when eating and drinking out.
Dan Fletcher, former head chef at Mayfair’s The Square, is now head chef at Fenchurch restaurant, at Sky Garden on the 37th floor at London’s 20 Fenchurch Street.
French Champagne house Taittinger is to launch officially the planting stage of its English sparkling wine, in the fields of its vineyard project in Kent.
The Seafood Pub Company (SPC) is to open its second venue in Yorkshire, after acquiring The Fleece in Addingham village as part of its continued expansion push.
More details have been revealed about US chef Marcus Samuelsson’s debut London restaurant, which is due to open next month at the Curtain Hotel in Shoreditch.
The second series of the BBC’s Bake Off: Crème de la Crème, with tops pastry chefs Benoit Blin and Cherish Finden as judges, is to kick off on BBC Two tomorrow night (Tuesday).
From new tapas bar Little José, burger bars aplenty, and the much-awaited Lympstone Manor from Michael Caines, there's loads to look out for this April
Chef Ben Orpwood, formerly of Sexy Fish and Zuma, is to host a month-long pop-up at D&D London’s Avenue restaurant, just before joining Issho, the group’s soon-to-open Japanese-style site in Leeds.
