The fourth restaurant in Tom Kitchin’s Edinburgh-based restaurant group is a neighbourhood bistro that bridges the gap between his Michelin-starred flagship and his popular gastropub
Soho-based pub and Chinese restaurant The Duck and Rice, which was founded by restaurateur Alan Yau, is looking for partners to expand across the capital and globally under licence.
Barely two weeks after opening high-end Chelsea Indian Kutir, Rohit Ghai and Abhishake Sangwan have announced they are to open a street food business at Boxpark Wembley.
There are no shortage of openings this month with high profile launches imminent from restaurants including Tamarind, Spuntino, Din Tai Fung and Imperial Treasure.
Former Racine and Dover Street Arts Club chef Daniele Zaffora will head up the kitchen at The Crown, the fourth pub from award-winning pub group Harcourt Inns that is due to open next year.
Competitive Socialising, the company behind crazy golf and hospitality brand Swingers, is to launch a second concept in the UK after receiving ‘significant’ funds from private investment firm Cain International.
Brazilian ‘superfood’ brand Acai Berry has opened a second grab-and-go site in Chelsea following the success of its inaugural bricks-and-mortar location in Soho’s Kingly Court.
Attracted by a wave of development, restaurant operators are flocking to Ancoats (aka Scrancoats) in Manchester. Mana is by far the most hotly anticipated of those openings
Street food collective KERB and major London landlord Shaftesbury are teaming up to open a food hall concept in a former warehouse building in Covent Garden.
