Steak and lobster restaurant brand Bourgee is undergoing a ‘re-birth’ with the launch of a restaurant in Norwich seven months after the group fell into administration, with the closure of three restaurants.
From a fine dining Chinese import in St. James to Pip Lacey's debut above a clothing store in Coal Drops Yard, we round up the openings you need to know about this month.
KerbEdge, the North East-based burger restaurant concept, has been ordered to wind up by the High Court, according to BigHospitality’s sister publication MCA.
River restaurant pioneer Bateaux will relaunch two classic boats over the coming months, reinventing them as dining destinations with menus designed by the former Flavour Bastard head chef.
French restaurant chain Cafe Rouge is spreading its wings with the trial of a new chicken-focused virtual brand, called Chef & Rooster, at a number of selected sites across the country.
Casual burger restaurant chain Gourmet Burger Kitchen has confirmed that it will be initiating a Company Voluntary Agreement (CVA), becoming the most recent casualty of the casual dining crisis.
Street food burger operator Burger & Beyond will launch a permanent site alongside its residencies at KERB and Street Feast, having secured a site in east London.
Troubled Argentinian restaurant group Gaucho has outlined its plans to re-engage customers as it exits administration, led by M Restaurants CEO Martin Williams.
The Casual Dining Group (CDG) has partnered with Tesco to launch a range of Bella Italia-inspired frozen ready meals based on dishes served at the Italian chain's eat-in restaurants.
Plant-based Cambridge restaurant group Stem + Glory will launch its first restaurant in London having successfully crowdfunded £350,000 through Crowdcube.
Long-time vegan and restaurateur Louise Palmer-Masterton founded plant-based Stem + Glory in 2016, and has since completed two successful crowdfunds to grow the company to three sites. The Cambridge restaurateur shares her tips on how operators can improve...
Vegan, gluten-free and alcohol free restaurant and bar Redemption will launch its third site this winter, having successfully crowdfunded the money needed to finance it.
South African chef Jean Delport will open a conceptual, contemporary restaurant in Horsham this week serving tasting menus made from foraged ingredients.
Sorely-missed Dalston cocktail and junk food restaurant Rita’s has confirmed that it will be joining the line-up of operators at Kings Cross’ Coal Drops Yard development.
The co-founder of seafood restaurant Hook will launch his first solo project having claimed a Pop Brixton unit formerly occupied by Franzina Trattoria.
Mexican-born former Noma consultant chef Santiago Lastra will host a Day of the Dead dinner in London ahead of launching his debut UK restaurant in March 2019.
International restaurateur Alexandros Andrianopoulos will launch a restaurant, bar and private lounge on the site of the former Cartier watchmakers’ headquarters.
Black & White Hospitality’s latest restaurant concept, a collaboration between chefs Pierre Koffmann and Marco Pierre White, could be taken to other historic UK towns following its launch in Bath.
Property developer Harry Handelsman will launch a 145-room hotel in east London, housing two restaurants headed up by ex-Chiltern Firehouse and Soho House Group chefs.
