French-based hospitality group Paris Society is to open its first London outpost next month, on the Covent Garden site previously occupied by L'Atelier de Joël Robuchon.
March's key openings include Nico Simeone's London debut, Peter Sanchez-Iglesias enigmatically-titled The 3rd and a new restaurant from the team behind Salon and Levan.
Pick & Cheese and The Cheese Bar founder Mathew Carver is to launch a boat-based restaurant on a permanent mooring on Paddington’s Grand Union Canal this April.
Giorgio Locatelli alumnus and former Bancone head chef Louis Korovilas is to oversee the kitchen of an Italian neighbourhood-style restaurant that’s set to open in London Bridge in April.
David Wolanksi and Carl Clarke are to convert their Chick 'n' Sours site on Upper Street in London’s Islington to their quick-service spinoff concept CHIK’N.
Kalpana Sugendran Sugendran has overcome a number of setbacks to bring the food of Malaysia – in particular the roti canai – to London. Now with a standalone restaurant and two Market Halls locations, and with more in the pipeline, the roti king is on...
Robin Gill is lending his name and cooking expertise to yet another project, this time at a new hotel, restaurant, bakery and co-working space in Cheshunt, Hertfordshire.
Devon restaurant The Coach House by Michael Caines, located in the Kentisbury Grange hotel, has closed suddenly due to a ‘major infrastructural fault’ with the property.
Following a successful crowdfund, siblings Ifeyinwa and Emeka Frederick have opened a bricks and mortar site for their Nigerian-focused pop up concept Chuku’s on Tottenham High Road in London.
Famous Dublin boozer Gibney’s of Malahide is to open a sister site in the basement space beneath chef Richard Corrigan’s Daffodil Mulligan restaurant in London’s Old Street next month.
Gujarati street food and craft beer concept Bundobust has given more details about the launch of its second Manchester location, due to open later in the spring
A huge multi-faceted restaurant inspired by the DC Universe will open in Soho later this year in the art deco building that was once home to Marco Pierre White’s Titanic restaurant.
Urban Leisure is set to launch a bar and restaurant on the large north London site formerly occupied by Soho House’s Pizza East, Dirty Burger and Chicken Shop.
Adding to an already considerable portfolio, Robin Gill has launched a modern-British restaurant within the recently opened Great Scotland Yard hotel in Westminster.
Indian street food restaurant group Mowgli is to open its first location north of the border at the tail end of the year, having secured a site in Edinburgh.
Former MasterChef: The Professionals finalist Matthew Ryle is to oversee the kitchen at a new brasserie and wine bar that’s to open in St James’s, London, in the Spring.
New York-inspired restaurant group Dirty Bones is to broaden its Dirty Vegan spinoff by converting its Soho site to the concept every Monday from next week (10 February).
The Barrie brothers' Liverpool launch, a double-headed Durham restaurant and the latest ventures from Alan Yau, Dominique Ansel and the Padella duo are some of the biggest restaurant openings to look out for this month.
Marlon Abela’s Michelin-starred Mayfair restaurant The Square has been closed after administrators attended the property mid-service on Friday (31 January).
