The Hoxton in London's Holborn has launched an underground wine bar and and restaurant incubator in the basement space previously occupied by Chicken Shop.
Joshua Owens-Baigler and Amar Takhar are to overhaul the London Soho space they launched as Golden Gai last year and reopen it as Japanese 'kushikatsu' restaurant Dai Chi.
Indo-Chinese fusion restaurant Fatt Pundit has doubled up with a site in London's Covent Garden that's billed as 'an evolution' of the group's Soho original.
Thai restaurant chain Giggling Squid is continuing to push ahead with expansion, with a number of new locations set to launch before the end of the year.
Henrietta Hotel and Experimental Cocktail Club owner Experimental Group is to take on the former Roadhouse site in Covent Garden for the launch of a new late-night venue.
Sustainability-focused concept Fallow is relocating to a permanent home in London's St James's Market following a prolonged residency at rotating pop-restaurant 10 Heddon Street in Mayfair.
Polish restaurant operator North Fish has finally netted its first site in the UK having first mooted a move to these shores more than three years ago.
Carter’s of Moseley chef Brad Carter has helped open the first of what’s hoped to be a string of locations for his franchise spin-off brand One Star Döner Bar.
The Kolkata-inspired Chourangi, Sven-Hanson Britt's long-awaited debut, the second coming for Manteca and the multi-dimensional 3 Henrietta Street are among this month's key restaurant openings.
The French 'farm-to-table' rotisserie brand is continuing to push ahead with steady expansion, launching of its fifth London restaurant in leafy South Kensington.
