Former Tredwell’s chef Chantelle Nicholson is to open a restaurant ‘that will pioneer the principles of a circular economy’ just off Oxford Street early next year.
Steven Edwards has expanded and overhauled his Brighton and Hove flagship, adding a much larger kitchen and a subterranean bar in a bid to take one of the city's best-known restaurants to ‘the next level’.
Blacklock has confirmed it will launch its fourth restaurant early next year in Covent Garden; an opening that will coincide with the start of the group’s ‘journey’ to B Corp status.
London Cocktail Club owner Nightcap says it has 23 sites in legal negotiations or under offer across its brands as it looks to grow in 2022 and beyond.
Adam White has acquired the former Carluccio’s that fronts Bloomsbury’s Brunswick Centre for a follow-up to his influential all-day restaurant concept Riding House Café.
The team behind The Light Bar has opened a pub that they say will support women in the hospitality industry and stand out in a predominantly male-led sector.
Record producer DJ Khaled has partnered with dark kitchen operator Reef Technology to launch a virtual chicken shop concept called Another Wing across five countries, including the UK.
Gordon Ramsay Restaurants is to bring its Bread Street Kitchen & Bar concept to the north of England following the acquisition of a 6,000 sq ft space at Liverpool ONE.
The team behind Berlin-inspired restaurants Döner Haus will open second site of their German street food concept Döner Shack in the north of England this month.
The sustainably-minded restaurant has found a permanent home in St James's Market, London, following a prolonged residency at 10 Heddon Street in Mayfair.
Cumbrian-based restaurateurs Nick Ward and Giuseppe Sepe have added a new Italian concept to their portfolio with the launch of Sapore in Kendal, South Lakeland.
Affordable hotel and diner brand Mollie’s Motel & Diner has announced plans to expand to around 100 sites over the next 10 years following its successful launch two years ago.
Southern-barbecue style group Hickory’s Smokehouse has taken on a former Marston’s pub, The Malt House in Horbury, taking the number of sites for the privately-owned group to 16.
MasterChef: The Professionals finalist Oli Martin is to takeover the reins at 263 in Preston, Lancashire, having left his role as head chef at Hipping Hall in the Lake District.
Former Bancone head chef Louis Korovilas is to launch a neighbourhood-style pasta restaurant early next year in London's Islington, in partnership with the Hugh Osmond-backed Various Eateries group.
Tim Allen's first solo venue, Budgie Montoya's debut central London restaurant, and Niall Keating's Stoke-on-Trent move are among this month's key restaurant openings to look out for.
Publicans Maria and Scott Hunter will open sustainable pub Pig’s Head in Clapham next month, kickstarting a new string of projects for the duo under their newly-formed Antidote Projects business.
London-based fried chicken brand Coqfighter will open two new bricks and mortar restaurants before the end of the year, with a further four in the pipeline.
Chef Ferdinand ‘Budgie’ Montoya is to launch a new restaurant concept under his Filipino barbecue and lechon brand Sarap at rotating pop-restaurant 10 Heddon Street in London’s Mayfair next month.
Restaurant brand La Tasca has closed its last remaining restaurant, bringing to an end its presence on the UK highstreet 28 years after it first launched.
