The bakery’s seventh venue is located on West Street in the centre of the town and serves the brand’s signature sourdough, as well as bakery items such as croissants and viennoiserie, Nordic buns, breads and sandwiches.
It follows the opening of a cafe in Hampshire earlier this year.
Founded by former chefs and husband and wife Florence Hellier and Darren Bland, the artisan bakery started out in 2014 as a small-scale production on a disused industrial estate but has since grown to have sites across the south east in Southampton, Lymington, Winchester, Petersfield, Bishops Waltham, and Stockbridge.
The couple are also opening a coffee roastery in Southampton to supply coffee across its estate.
As well as its shops, the bakery also supplies more than 60 hotels and restaurants including Angela Hartnett’s Lime Wood, Chewton Glen, The Pig, Four Seasons, River Cottage and The Greyhound on the Test, Stockbridge.
