Foodservice Equipment Marketing produces measured salt and spice dispenser

15-Aug-2013 - Last updated on 16-Aug-2013 at 08:07 GMT

The new InSeason Salt and Spice dispenser allows for consistency in nutritional value and taste

Foodservice Equipment Marketing (FEM) has created a salt and spice dispenser designed to distribute a measured amount of seasoning at the pull of a trigger.

Product details:

The hand-held Server InSeason Salt and Spice Dispenser is designed to allow consistency in the distribution of salt, spices and sugar in the professional kitchen with applications made simply by activating the trigger. The lightweight dispenser is made of Polysulfone and Acetal and is commercial dishwasher safe. It comes in two designs - one is fitted with a wide, cone-shaped top to allow seasoning of larger items such as French fries, while the second design has a 10cm 'drop' pattern which can allow precise seasoning of hamburgers or can be used to apply sprinkles to cupcakes or desserts. Each dispenser holds up to 283.5g of granular seasoning and features and indicator line to make it easy to see when it needs refilling.

USP:

The product allows the same amount of seasoning in each application, giving consistency in nutritional value and taste.

Price:

Available on demand.

Availability:

For details of local stockists call FEM on 01355 244111 or email fnyrf@srz.pb.hx.

Why you should buy it:

"With a focus on healthy eating many menus are now listing nutritional values, meaning that in order to keep these values accurate, ingredients and in particular added salt needs to be carefully measured," said a FEM spokesperson.