The National Chef of the Year (NCOTY) 2019 chairman of judges and competition director on the importance of cooking competitions and their tips for the 10 finalists.
The food and commercial director of Tossed has said its “controversial” decision to become cashless has resulted in “massive benefits” for its restaurants.
Earlier this month, prolific US restaurateur Ed Schoenfeld quietly launched the UK iteration of his famous New York based Chinese restaurant RedFarm in Covent Garden.
Hummus Bros went in to administration after its owners failed to raise funding to expand the brand away from the high street, according to the administrator’s report.
Boparan Restaurant Group (BRG) has entered into a partnership with supermarket chain Tesco for the launch of the debut retail ranges from two of its popular brands.
Richard Caring says he received approaches for Bill’s last year, but that he didn’t think the all-day dining restaurant group was “dressed well enough to be sold” and that “it needed help”.
Brighton street food outfit Baby Bao made its London debut this month, launching its first solo bricks-and-mortar site on the site formerly occupied by Chop Shop in Haymarket.
Monika Linton founded Brindisa, one of the capital's most loved Spanish food shops, in the 1980s. Now comprising five tapas restaurants and shops, the group is regarded as one of the most knowledgeable authorities on Spanish food in the UK.
Juliette Wall founded Vietnamese noodle specialist Pho with husband Stephen in 2005. The group has now opened restaurants across the UK, and recently launched its 27th location, in Exeter.
