Luke Johnson, the chairman of trouble-hit Patisserie Holdings, has described the past week as a "nightmare" after the company discovered secret overdrafts of almost £10m.
Luke Tipping is the executive chef and director of Simpsons. The Michelin-starred Birmingham restaurant recently celebrated its 25th anniversary, marking the milestone with a series of special dinners for the region’s top chefs.
Jon Rotheram and Tom Harris, the chefs behind well-regarded Hackney pub The Marksman, are to launch a grab-and-go offshoot at Victoria’s Market Halls development.
The team behind Anglesey’s award-winning restaurant The Marram Grass has launched a £30,000 crowdfunding campaign to finance the opening of a cookery school.
Ibiza’s popular Italian restaurant and bar concept IT Ibiza will launch its first UK iteration this winter, with a menu created by the chef patron of a two Michelin-starred restaurant.
Renowned Peckham Thai restaurant The Begging Bowl launches its Kickstarter campaign today, aiming to raise £25,000 to renovate its kitchen and launch a new bar.
The chef behind Bristol’s Michelin-starred restaurant Casamia will launch his first London restaurant next year, taking the top floor spot of the upcoming Standard Hotel in the King’s Cross area.
Trade body UKHospitality and a coalition of the UK’s leading businesses in the industry have written to Chancellor Philip Hammond, calling for targeted support to protect the sector.
The Restaurant and Bar Design Awards celebrated its tenth year last night, and the teams that worked on the designs for eleven UK restaurants took home awards for their design excellence.
The New Zealand-born chef and restaurateur, who is now a 50:50 owner of Tredwells in Covent Garden with Marcus Wareing, talks about tackling staff shortages, plant-based cooking and serving tasting menus for kids.
Hawksmoor’s executive chef and director of Pitt Cue Richard H Turner will launch a Mayfair restaurant with seasoned chef Colin McSherry later this month.
In the first of our Under the Knife series, sponsored by Nisbets In Place, we speak to Andrew Wong, whose new City restaurant Kym’s is a play for more mainstream territory and will see the Michelin-starred chef explore the ancient art of Chinese roasting.
Ryan Chetiyawardana’s bar Dandelyan took the coveted top spot at the World’s 50 Best Bars awards last night, days after it announced its plans to close.
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