Restaurant's latest Eats Out tour took us to three London venues that serve Mexican (and Mexican-inspired) cuisine: La Bodega Negra, Corazon and Temper.
The government's plans to ban restaurants from deducting money from staff tips is a positive move, says Neil Forbes, chef director at Cafe St Honore in Edinburgh
We round-up some of the key openings to keep an eye on this month, including Emily Roux’s restaurant debut and Mana, an ambitious Manchester restaurant from former Noma chef Simon Martin.
A Welsh restaurant that requested to ‘hand back’ its Michelin star because of a planned change in direction has retained it in the new Michelin Guide for Great Britain and Ireland.
Core by Clare Smyth, Moor Hall and Kitchen Table at Bubbledogs have each been awarded two Michelin stars in the Michelin Guide for Great Britain and Ireland, published today (1 October).
Former Noma chef Simon Martin will launch his debut restaurant in Manchester’s Ancoats later this month, serving between 12 and 20 courses in under two hours at each service.
John Burton-Race is back in the kitchen less than two month after resigning from Richardson Hotel Group with a job at The Millbrook Inn in South Pool, Devon.
Pret a Manger CEO Clive Schlee has promised ‘meaningful change’ following the inquest into the death of Natasha Ednan-Laperouse, who died after buying a sandwich at one its outlets in Heathrow Airport in 2016.
Welsh chef Bryn Williams bought his first restaurant, Odette's, in 2008, which will celebrate its 10th anniversary next month. He has since gone on to launch Bryn Williams at Porth Eirias, and Bryn Williams at Somerset House, which opened earlier...
Online booking systems are regarded as impersonal and harmful by some restaurateurs, but if you choose the right booking partner they can be the exact opposite, says Mike Conyers, ResDiary CEO
Membership applications for Trade, the new club for the hospitality industry founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, will open on 1 October.
The high-profile Indian restaurateur and MasterChef India judge will open his 'experimental modern spice bistro' Farzi Cafe on London's Haymarket in November following success in India and the Middle East.
Arjun Varma founded the Indian restaurant Vama in Chelsea, as well as the V8 Gourmet restaurant group. His newest project, Indian restaurant Chakra in Kensington, is set to launch a major expansion drive.
Pioneering vegan restaurant CookDaily has now closed both of its BoxPark sites as it gears up to launch a bricks-and-mortar restaurant and media centre.
Chinese restaurant group Imperial Treasure is expanding out of Asia, and is set to open its first restaurants in Europe starting with a London launch this year.
From next level Indian breads and burger buns made from croissant dough to clever use of leftovers, Restaurant brings you the key bread (and butter) trends of 2018.
The original Bluebird restaurant opened more than 20 years ago in Chelsea, now the D&D concept has taken flight to New York with a 100-cover site in the Time Warner building above Columbus Circle. Chairman and CEO Des Gunewardena explains the logic.
South London Thai restaurant The Begging Bowl will launch a Kickstarter campaign next month to finance the renovation of its kitchen and to launch a new bar.
