Former Racine chef patron Henry Harris is teaming up with recently launched pub company Holborn Leisure to open three pubs across the capital this winter.
Chef event Obsession at Northcote in Lancashire started in 2001 with just four chefs. It returns in January next year with a line up of more than 20 UK and international chefs. Chef-owner Nigel Haworth discusses its evolution
High profile restaurateur Des McDonald is teaming up with Selfridges to open a modern Italian restaurant on the Oxford Street department store’s rooftop.
Jonny Boud and Alex Potter (Foley’s, Rum Kitchen) are to launch an all-day Italian restaurant in Old Street’s White Collar Factory development next month.
One of the world’s largest Chinese restaurant businesses is understood to be making its long-awaited UK debut having signed on a site in Tottenham Court Road’s Centre Point building.
Fish restaurants are bearing the brunt of foodservice price inflation, with fish prices leaping 23%, according to new figures from CGA Prestige Foodservice.
From the 2018 Michelin Bib Gourmand winners to a new strategy to tackling the chef shortage, we round-up the top stories you might have missed this week.
The number of food and beverage (F&B) outlets opening across Britain reached a new peak in the last year, according to a report by the Local Data Company (LDC).
The UK is awash with new restaurant developments that are jostling for business. Here’s a run down of the key ones that are opening in the capital and beyond, who’s in, who’s out, and what you can expect from them.
The Freemasons at Wiswell and Phil Howard’s Elystan Street restaurant in Chelsea have been honoured at the AA’s annual award ceremony, which marks the release of its 2018 guidebooks.
UberEats, the food delivery arm of Uber, is expected to continue to operate in London following the news today that the company’s private hire operator licence in London would not be renewed next month.
