From the return of Roganic to the future of Bruno Loubet's former Grain Store site, we round-up the top hospitality stories you might have missed this week.
With good chefs in short supply, there is top money to be made in temping right now. But what does that mean for wider recruitment? Who will benefit? And will agency chefs ever shake off their reputation as kitchen cowboys?
A social enterprise aiming to teach young Londoners living in temporary housing how to cook has completed a crowdfunding campaign to open its first permanent location.
Nearly four in five online food delivery customers would pay more to give riders the same benefits and rights that people in permanent jobs enjoy, a survey has revealed.
Indian hotel group Leela Palaces, Hotels and Resorts has changed the name of its upcoming restaurant on the site of Claude Bosi’s former restaurant Hibiscus in London’s Mayfair.
MasterChef: The Professionals champion Anton Piotrowski will open his Liverpool restaurant Roski this November, despite failing to meet his target for the crowdfunding campaign he launched in August.
New World Trading (NWTC) is to open the second venue of its The Florist bar and restaurant brand next year – even though it is yet to launch the first site.
From high-profile restaurant closures to a typically unguarded take on Brexit from chef Ramsay, we round-up the top stories you might have missed this week.
Wagamama has launched ‘noodle lab’, a new test kitchen allowing customers to preview and give feedback on new dishes before they hit the national menu.
Denmark's Bæst restaurant and its sister bakery Mirabelle have been named the Food Made Good Business of the Year at the Sustainable Restaurant Association’s 2017 Food Made Good Awards.
Kiln and Smoking Goat founders Ben Chapman and Brian Hannon, along with new business partner and head chef Ali Borer, and General Manager Dan Bennett, will open a second Smoking Goat in Shoreditch in November. And their new Thai restaurant is going to...
