Three restaurants are to join the food and beverage offering at Paddington Central, including a new Manhattan-inspired street food and karaoke venue, Huckster.
Georgie Godik Hayward - daughter of Gaucho founder Zeev Godik - and her husband Adam Hayward are to open a relaxed seafood restaurant on Notting Hill’s Westbourne Grove later this month.
Skye Gyngell, Stephen Harris, Gary Usher, James Close and Alexis Gauthier are among the top industry names speaking at this year’s Restaurant Congress.
Earlier this month, Kensington Palace confirmed on Twitter that Prince Harry and Meghan Markle will marry on May 19, 2018, but what does it all mean for restaurants?
Restaurant and coffee roasting business Caravan completed a private equity deal last year and will soon open two huge venues: a coffee roastery in north London and a multifaceted restaurant in Fitzrovia.
With a new breed of Millennial drinker demanding a better brew, it’s never been more important to know your beers. Take our quiz to discover if you’re lacking in the lager stakes or whether you’re a bona fide beer geek.
Sustainability has moved on from local sourcing and name-checking suppliers. Meet four restaurant businesses that are ramping up their green credentials.
Deliveroo has announced a raft of new perks to encourage restaurants to sign up to its platform, including discounts on energy bills, staff benefits and Wi-Fi.
Restaurant magazine has announced the shortlist for the 2018 Estrella Damm National Restaurant Awards, which are being held at London’s exclusive The Hurlingham Club on Monday 11 June.
Lebanese-style fast casual restaurant chain Paramount Lebanese Kitchen makes its UK debut today, with three simultaneous restaurant launches across the capital.
The Estrella Damm National Restaurants Awards and The Sustainable Restaurant Association (SRA) have launched a search for the Sustainable Restaurant of the Year.
Nearly five years in the making, the Russian-owned Hide is the biggest restaurant opening of 2018 and the next chapter for one of the UK’s most exciting chefs.
Carl Clarke and David Wolanski's debut Chick ‘n’ Sours restaurant in Haggerston will close its doors later this month and re-open six weeks later following a refurb and the addition of a new late-night bar named Sub Culture that will double its seating...
April 2017’s business rates revaluation has been as bad for the high street as the 2008/9 financial crash, according to global real estate consultancy Colliers International.
