Eco-conscious London-based coffee business Percol will launch “the world’s most sustainable coffee shop” pop-up next month, with plans to roll it out nationwide in the future.
Hospitality gender pay parity is at its highest amongst junior front-of-house waiters and waitresses, and lowest amongst managerial staff, new research has shown.
Michelin-starred Lima in London is ditching its traditional a la carte menu in favour of a more “accessible” and “affordable” selection of sharing dishes.
Lunya, the Liverpool-based, family-owned Catalunyan bar and deli is launching a ‘baby’ sister site in the city’s Albert Dock this summer ahead of a possible expansion plan.
Financial health monitor Begbies Traynor’s Red Flag Alert has found an increase in the number of restaurants in significant financial distress over the past year.
Harts Group, the owner of Barrafina, Quo Vadis and El Pastor, has confirmed plans to open two new restaurants and a wine bar at the Coal Drops Yard development in London’s King’s Cross this autumn.
Having opened a second site in the former BHS flagship on Oxford Street this week, Swingers has got its combination of crazy golf, cocktail bars and street food down to a tee.
Pitt Cue Co. restaurateur Simon Anderson and property, leisure and retail investor Andy Lewis Pratt have confirmed the first wave of operators for the upcoming Fulham Market Halls project.
Modern Chinese restaurant Chinese Laundry has announced that it will not be reopening its Islington site due to financial constraints incurred following unfortunate events.
A host of restaurants will serve special sustainable dishes this weekend as part of the Sustainable Restaurant Association’s (SRA) One Planet Plate campaign.
