Fans of Venezuelan Haggerston restaurant Arepa & Co are in luck, as the brand has doubled up, opening a second site earlier this month in Bethnal Green.
The Jamie Oliver Restaurant Group has announced a 10-year partnership with Aramark that will see it expand in to universities, workplaces and hospitals over the next few months.
Hospitality consultancy Gorgeous Group will launch a rooftop bar this June, on the former site of the Sky Lounge at the Doubletree Hilton near Tower Bridge.
Pitt Cue Co. restaurateur Simon Anderson and property, leisure and retail investor Andy Lewis Pratt have confirmed the full line-up of operators for their upcoming Fulham Market Halls project.
Interim guidance is now available to help catering businesses identify and implement measures to reduce acrylamide levels in food following new legislation which comes into force today, 11 April.
Restaurant’s latest Eats Out tour was held at the Battersea Power Station development, an eclectic new restaurant hub that offers everything from trendy Danish pizzas to Japanese small plates. The tour included Fiume, Wright Brothers, Mother and Tonkotsu....
Basque-inspired tapas restaurant Donostia Social Club (DSC) will close its restaurant in Pop Brixton this month after three years at the site to focus on the expansion of its Tapas Room concept.
All-day restaurant The Scotsman Grand Café and Bar will open in Edinburgh this summer with MasterChef: The Professionals finalist Chris Niven at the helm.
Troubled drinks supplier Conviviality has sold its Conviviality Direct business - including the Bibendum and Matthew Clark brands - to C&C Group, the owner of Magners cider.
Restaurant operators should be targeting the over 50s, according to a new report, which predicts their eat-out visits will increases three times faster than the total market over the next four years.
D&D London is to pull out of operating the dining and retail spaces at London's The Royal Exchange this summer, ahead of plans to open a new restaurant in the City.
A new charity-focused café has opened in Cardiff, dedicated to getting homeless and disadvantaged people back into work by mentoring them in food service and hospitality roles.
From January to April, the icy waters around northern Norway teem with migratory Skrei cod. Restaurant joined a group of chefs as they attempted to catch this high-quality, seasonal fish.
Tom Sellers’ relaunched Restaurant Story will feature a new style of service when it opens its doors this spring, and the price of its most involved tasting menu will rise to £145.
Prisoner-rehabilitating restaurant charity The Clink is launching a central production kitchen for its catering operation, Clink Events, at a women’s prison in Surrey.
