KFC UK & Ireland has pledged to reduce the amount of calories per serving in its meals by 20% by 2025 as restaurants face growing scrutiny over the nutritional content of their food.
A brewery, bar and restaurant concept is launching in Hackney Central’s renovated arches next month, offering craft beers and traditional Cypriot small plates.
Pioneered by airlines and hotels and now commonplace in many industries, dynamic pricing sees the cost of goods and services fluctuate according to demand.
Dalston’s “only non-hipster café”, Arthur’s, has announced it will close after 70 years of service, because its founder and namesake decreed in his will that it must be sold on his death.
Casual world food restaurant brand Giraffe is trialling a ‘version 2.0’ format at its Bristol restaurant, testing out new menu items and a new style of service.
The hospitality industry is a friendly place, so it should come as no surprise that one of the latest trends seen across the dining scene is the chef collaboration.
Indian restaurant Chakra in Kensington is to launch a major expansion drive that will see it look to open 15 eat-in sites and delivery kitchens over the next four years.
Traditional British restaurant Jones & Sons is expanding beyond Dalston after five years of operation, having secured a site in the Angel Central development in Islington.
Italian chain Carluccio’s is understood to be the latest high street restaurant chain preparing to face closures under a company voluntary agreement (CVA).
Mediterranean-inspired brunch restaurant Brother Marcus will become a two-site operation this June, having secured a spacious site in London’s Angel for an all-day restaurant.
