In the second of our Behind The Scenes series – quick interviews with the faces behind the businesses ‒ we chatted to Sam Hart, of The Hart Group (also owner, with brother Eddie, of clubs and restaurants Quo Vadis, Barrafina) and co-owner of Mexican taco joint El Pastor.
He talks classic Mexican tortillas, the “nixtamalisation” making process, increased interest in authentic Mexican food, and the cuisine’s ‘next big thing’