Restaurants are getting smarter with coffee and tea selections, linking them back to their overarching concept. We explore the best ways to provide a point of difference and drive sales
Details revealed by Prime Minister Theresa May on safeguarding EU workers’ rights after Brexit have been welcomed by the Association of Multiple Licensed Retailers (AMLR).
Entries are now open for the 51st annual Taittinger Prix Culinaire International, with Michel Roux Jr as presidential judge for the third year running, and the UK panel already including Pascal Aussignac from Club Gascon; The Rosewood’s Amandine Chaignot;...
Vico, the Italian street food restaurant launched by Bocca di Lupo founders Jacob Kenedy and Victor Hugo in London’s Cambridge Circus in 2015 has closed.
Cult Copenhagen pizza restaurant Mother is launching its first international outpost at the Battersea Power Station development next month. We spoke to co-owner David Biffani about his plans.
The mixer category is fizzing at the moment, with a raft of more unusual flavours alongside more traditional options – and even ones that contain a touch of the hard stuff themselves
Street food outfit Sub Cult is to open an 18-month pop-up shipping container site on White Cross Place, just off Finsbury Avenue Square in the City of London.
Brasserie Blanc, the French-style restaurant group from two Michelin-starred chef Raymond Blanc, is to open its first site in a hotel, the Marriott Bournemouth Highcliff, on 26 June.
Chef Adam Simmonds is the latest chef to help the residents of stricken London tower block Grenfell Tower, with a ‘pay what you want’ dinner at his Test Kitchen restaurant in Soho.
Borough Market’s Arabica Bar & Kitchen has been hit with a £50,000 bill after its insurance company refused to pay out for business interruption following the June 3 terrorist attack and the subsequent closure of the restaurant.
The Marcus, Tredwells and Gilbert Scott restaurants, from the Marcus Wareing Restaurants group, have called for donations for those affected by the North Kensington Grenfell Tower fire.
Chef Gareth Webster, previously at Michelin-starred restaurant the Chester Grosvenor and Cartmel pub The Pig & Whistle, is now head chef at The George and Dragon in Clifton, Cumbria.
From The Sportsman in Kent taking the top spot AND Gastropub of the Year, to Elizabeth Haigh picking up Chef to Watch, Jason Atherton winning Restaurateur, and the winners of Wales, Northern Ireland, and Scotland, we round up the 2017 special awards
As a new poll shows the British to be clueless about wine, we asked Mark Andrew, co-founder of Noble Rot wine bar and restaurant for his tips on how to change that
Seafood pop-up The Oystermen is to open its first permanent site, The Oystermen Seafood Bar and Kitchen, in Covent Garden this July, with former Café Murano chef Alex Povall in charge.
Soon-to-reopen private members’ club Annabel’s - part of Caprice Holdings - has announced a trio of chefs set to take over its new dining spaces, including a former chef at The Grill at The Dorchester.
Two-Michelin-starred chef Michel Roux Jr and general manager at the Michelin-starred Galvin at Windows, Fred Sirieix, are to join forces with infamous restaurant critic Jay Rayner to present a new TV show.
The Raby Hunt, the only two Michelin-starred restaurant in the North East of England, from chef patron James Close, has re-opened after a £400,000 revamp.
New York chef Marcus Samuelsson opens his legendary Red Rooster restaurant in the new Curtain Hotel in Shoreditch this month. Can Harlem’s king of soul food rule the roost this side of the pond?
From Harlem-born Red Rooster to Bengali-inspired Calcutta Street Brixton and a luxury Great British Restaurant, plus pop-ups-turned-permanents galore, we round up the openings to watch out for this month
Sabor, the new Spanish restaurant venture by Nieves Barragán Mohacho, former head chef of Barrafina, will launch this October in London’s Heddon Street.
Meraki, a new Greek-Mediterranean restaurant from the Waney family, of Roka and Zuma, is to open in Fitzrovia this June, with a Greek chef whose career includes Michelin-starred The Square and Zafferano.
Ruth Hansom, current Young National Chef of the Year, is one of four young chefs set to lead the kitchen at the Royal Garden Hotel in a graduate series run by executive head chef Steve Munkley.
